US$ 98 per persona

Orario

Persone

Totale US$ 98

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Pure Plant-Based Vegan Balinese Cooking Class in Organic Garden - 8 Course Feast

Name: Pure Plant-Based Vegan Balinese Cooking Class in Organic Garden - 8 Course Feast
Brand: Tresna Bali Cooking School
Price: 98.00 USD
Availability: InStock
Rating: 5.00 (18 reviews)

US$ 98 per persona

5,00 18 recensioni

Ora di inizio

8:30am

Durata

5.5 hours

Dimensione del gruppo

1–8 ospiti

Lingua

English

Cancellazione gratuita fino a 48 ore prima dell'inizio

Adatto a vegani e vegetariani

Cosa amano gli ospiti

Ingredienti freschi provenienti dall'orto
Un team di host cordiale e competente
Esperienza pratica di cucina
Autentica cucina vegana balinese

Basato su recensioni verificate recenti

Gli ospiti affermano che il corso si svolge in un bellissimo giardino biologico dove i partecipanti raccolgono erbe aromatiche e verdure fresche, creando una vivace atmosfera "dalla fattoria alla tavola". Il team di organizzatori viene costantemente descritto come cordiale, amichevole e molto preparato, offrendo indicazioni chiare e aneddoti personali che arricchiscono l'esperienza. Viene data grande importanza alla partecipazione pratica, con piccoli gruppi che permettono a tutti di tagliare, frullare e cucinare diverse pietanze. Il risultato è un autentico banchetto vegano balinese che molti definiscono...

Leggi tutte le 18 recensioni →

Cosa aspettarsi

You will learn recipes found only in a traditional Balinese family compound where the head of the house is a passionate cook such as Adi.

Start by chopping and pounding spices that you pick from our organic gardens to make Adi’s secret Balinese Spice Paste that he learned as a child from his grandfather and refined as an adult.

With your complete spice paste, you will create authentic Balinese dishes using variations of the paste - for example – raw paste to mix with tofu to be roasted, lightly sautéed paste for rich coconut curries and caramelized paste for fresh organic green salads.

Each of you will have your very own cooking station. You will cook at least 2 salads, 3 mains, 1 dessert and several spicy sambals. The classes are fully hands on where you will cook all dishes together to be shared as a Balinese feast.

You will also make key staples such as fried chilies, finely sliced fried shallots and garlic and grated roasted coconut and learn about pantry items such as Balinese sea salt, homemade coconut oil and shrimp paste.

The class is maximum of 10 cooks with a minimum age of 13 years old with solid cooking and ability to handle a knife safely.

Leggi di Più +

Pure- Plant Balinese Vegan Ceremonial Menu

Vegan 9-Course Lunch Feast: No meat, no dairy, no eggs, no gluten except for a bit of soya sauce

You'll learn 15 step-by-step recipes including our secret Balinese spice pastes. You'll cook a massive 8-course ceremonial lunch feast, not found anywhere else on this island:

Adi’s Base Ganep (Complete Balinese Spice Paste - Vegan) - our ceremonial spice paste with 17 ingredients, many that you pick from our organic gardens, vegan
Base Rajang (Fragrant Spice Paste) - a lighter spice paste perfect for vegetables and tofu
Base Kacang - homemade peanut sauce
Sambal Goreng - a traditional staple in every Balinese Family Compound
Sambal Tomat - rich and deep tomato spice paste of Lombok chillies straight from our gardens
Homemade Coconut Milk - Freshly extracted from coconuts, harvested from our mature coconut tree
Jukut Mecantok - Organic greens including amaranth, snake beans, cabbage, carrot, and baby mung bean sprouts with your very own homemade peanut sauce
Urab Salad - Organic greens (depends on what’s fresh) including wild ferns, gonna (indigenous vegetable) and baby mung bean sprouts with roasted coconut, kaffir lime juice and golden shallots
Kelor, Jepang dan Labu Mesanten - Green Moringa leaves, Chayote and Pumpkin Curry
Tempe Manis - Sweet and spicy tempe matchsticks
Pepes Tahu – Tofu and spicy handmade tomato sambal wrapped and grilled in banana leaves
Sate Tahu - Skewered tofu satay marinated with the traditional spice paste, and coconut oil and grilled over coconut husks
Jagung Bakar (Balinese Roast Corn on the Cob) - Spicy whole cobs of corn roasted over smoky coconut husks
Babur Injin (Black Sticky Rice Pudding) with tropical jackfruit, mango and homemade coconut cream

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Programma

8:30 am: Meet at Tresna Bali Cooking School
8:35 am: Refreshments and Organic Garden Tour
9:15 am: Hands-On Cooking Lesson of 15 Step-by-step Authentic Balinese Vegan Recipes
12:30 pm: 9-course Balinese Vegan Lunch Feast
2:00 pm: End of class

If you are a solo traveler and interested to join this class, please book here

Leggi di Più +

Luogo di Incontro

Meet at 8:30 am at Tresna Bali Cooking School Location: Google Maps F7CQ+F4 Please tell your driver that he can go down the narrow laneway and that we have a parking area to turn around. If he drops you off at the top of the laneway, you can walk down to our cooking school in 5 minutes. Please ignore the dogs along the laneway and they'll ignore you.

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.

Principali Servizi Inclusi

Authentic balinese recipes

Balinese outdoor kitchen

Cook 12 dishes

Individual cooking stations

Organic garden tour

Pick organic ingredients

Riverside garden tour

Small class

Ulteriori Informazioni

Conferma

Riceverai la conferma della prenotazione entro 24 ore.

Cancellazione gratuita

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Recensioni degli ospiti

5,0 /5

5,00

Based on 18 verificato recensioni

Yara

Ott 2022

Amazing!

Loved that fact of licking the spices ourselves, the chef Adi was extremly friendly and the hands on experience was great

Sanjay

Ago 2022

An incredible, warm and delicious experience!

Prior to attending the course, Tresna provided clear communication on what will be covered, timings, google map’s location code and preparation instructions for the day. Upon arrival, we were warmly greeted by Adi, Frances and their lovely team of sous-chefs with a refreshing Ginger and Cinnamon cold drink. The workstations were nicely laid out with a chopping knife, board, apron and towel and a sticky name tag. The class sizes are intimate - ours was 8 - which meant both Frances and Adi could assist all participants. Before we started cooking, we were invited to pick some of the ingredients from the garden adjacent to the cooking school. Here we learnt how Adi and Frances carefully grow their fruit, vegetables and herbs to ensure that the cooking school, and the surrounding houses in the village have the freshest ingredients. The garden is filled with everything from Durian to jackfruit, ginger, galangal, turmeric, moringa to vanilla pods and their own coconut trees. There were about 4-5 sous chefs - an incredible team who were instrumental behind the scenes to pick and prepare the ingredients which we needed for class - this ensured we had the freshest ingredients, and we were able to cook a number of dishes in a short space of time. They even had time to make us some tempeh and sambal nibbles as we cooked. Once we picked these fresh ingredients, Adi taught us some useful knife skills and how to prepare different vegetables and herbs. In total, we cooked 8 dishes and 2 pastes with a few snack breaks. Along the way, Frances and Adi gave us hand tips on how to adapt recipes for similar ingredients which would be available in our home countries. They were also careful to include each participant in the cooking process, be it either pulling a salad together or preparing a curry. Overall, it was a fantastic experience in traditional Balinese cuisine typically cooked at home and during ceremonies with the freshest ingredients. After class, we feasted on all the food we had made and it truly felt like we were having lunch with our family. At lunch, Frances shared some fascinating stories about her life journey so far, some of which were very moving. Tresna (who also offer non-veg classes) was one of the few who offered vegan classes that we came across that did not use the terms vegan and vegetarian interchangeably which due to our dietary requirements was truly appreciated. We didn't know what to expect going in, other than just a cooking class. We however walked away with incredible memories and a true appreciation for Balinese food and culture. We learnt that Tresna means "love" in Balinese and witnessing what Adi and Frances have created and accomplished so far on their life's work, we can see that they act purely out of love and have the biggest hearts. We would thoroughly recommend joining this class, and we wish Adi and Frances every success in their endeavours.

Dipali

Ago 2022

Excellent vegan cooking class!

Adi and Frances deliver an authentic experience, complete with an informative garden tour, hands on prep and cooking, and a spectacular vegan meal. The kitchen is spotless, modern and comfortable. The vibe is warm and soulful. Highly recommend this unique Balinese experience.

Kristen

Lug 2019

Amazing!!

Frances and Adi are so kind, informative and fun! My husband and I took the Monday vegan Balinese cooking class and it’s been the best meal we’ve eaten so far in Bali! They shared information about their lives and culture within their village which was so interesting. Highly recommend taking a class with them — it’s unforgettable!

Catherine & michael

Feb 2019

INCREDIBLE - a must while in Bali.

We can’t say enough about this cooking class or the staff or Adi & Frances. Such an enjoyable day learning and laughing. If you want a fun, encouraging, educational class - this is your go to. We will be coming back to Bali specifically to see them again. What an experience! Don’t miss out!

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