Fresh 3-Course Vietnamese Cooking Class
Cosa amano gli ospiti
- Luogo storico e accogliente
- Istruzioni chiare e amichevoli
- Cucinare in modo pratico con ingredienti freschi
- Schede di ricette per replicare le preparazioni a casa
Gli ospiti descrivono il corso come un'affascinante cornice storica, intima e accogliente, e lodano l'insegnante per la sua cordialità, pazienza e capacità di spiegare ogni passaggio con chiarezza. I partecipanti apprezzano l'esperienza pratica, preparando autentici piatti vietnamiti con ingredienti freschi acquistati al mercato, e la struttura ben organizzata, ideale anche per i principianti. Ricevono inoltre delle schede con le ricette stampate, che facilitano la riproduzione dei piatti a casa.
Cosa aspettarsi
For a fun and warm atmosphere, participants cook all together with our Chef but everyone has their own material and ingredients for a better understanding of cooking techniques.
You will discover Vietnamese kitchenware to cook and enjoy a tasty full courses meal. MSG and “Knorr powders/enhance flavors” are of course forbidden!
Unleash the secrets of Local Cuisine! Sharp your cooking skills, learn, eat & have fun! Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoa Tuc signature recipes.
We can also cater up to 45 pax for big private group bookings. Feel free to contact us for more information.
Menú
TUESDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà bắp chuối: Banana blossoms salad with chicken, vegetables, in a banana tree flower presentation.
• Banh Xeo: Crisp rice flour pancake with pork & prawns and soya sprouts.
WEDNESDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà bắp chuối: Banana blossoms salad with chicken, vegetables, in a banana tree flower presentation.
• Bún thịt nướng: Fresh rice noodles with marinated BBQ pork, raw vegetables and fresh herbs. Kumquat and Nuoc Mam dressing.
THURSDAY
• Goi Cuon: Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Peanut dipping sauce.
• Xôi chiên: Sticky rice fritter stuffed with pork and carrot with soya sauce.
- • Bun Cha Hanoi: Pork meat ball with lemongrass, signature dipping sauce and fresh rice noodles.
FRIDAY
• Canh chua tôm: Sour soup with prawns, pineapple, tamarind paste & okra.
• Gỏi Ngó sen: Fresh lotus stems salad with prawns, pork with lotus roots cracker and a chili flower.
• Gà kho gừng: Stew chicken in a clay pot, ginger, coconut juice & jasmine rice.
SATURDAY
• Goi Cuon: Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Peanut dipping sauce.
• Gỏi gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.
• Banh Xeo: Crisp rice flour pancake with pork & prawns and soya sprouts.
SUNDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.
• Cơm gói lá sen: wrapped fried rice with lotus seeds, prawns, chicken, carrots & green peas wrapped in a fresh lotus leaf.
Programma
From Tuesday To Sunday
Afternoon class:
- 2:00 pm: Meeting at Saigon Cooking Class
- 2:15 pm: Hands-on Cooking class
- 4:00 pm: Enjoy dinner with tea
- 5:00 pm: End of the session
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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