Tajine Cooking Class in Riad Jona Marrakech
Cosa amano gli ospiti
- Splendida cornice per un riad
- cuoco paziente e competente
- Cucinare il tajine in modo pratico
- Ingredienti freschi e opzioni vegetariane
Gli ospiti descrivono il corso come un'esperienza in un affascinante riad dall'atmosfera tranquilla e accogliente, e il personale cordiale e disponibile. Lo chef è apprezzato per la sua pazienza, la sua competenza e la sua capacità di guidare i partecipanti nella preparazione pratica di tajine di pollo, agnello e verdure, pane piatto e tè alla menta. Vengono utilizzati ingredienti freschi e di provenienza locale, con opzioni vegetariane facilmente reperibili, rendendo l'esperienza autentica e adatta anche ai principianti.
Cosa aspettarsi
Welcome to our guest house in Marrakech, Riad Jona, a world of scents and flavours of Moroccan spices.
During your stay you can learn to do it yourself in a fun and friendly delicious recipes of Moroccan cuisine: various entries, tagines of all kinds and the famous royal couscous and much more.
Personally accompanied by our cook or his second, you will be asked to sit in the kitchen of Riad Jona to take a cooking class and make yourself indispensable recipes Moroccan cuisine.
For your convenience our Moroccan cooking classes are taught in small groups not exceeding more than 4 people.
Every Moroccan cooking classes lasts between 2 and 3 hours and included as appropriate, the preparation of bread, a starter and main course or main course and dessert. At the end of each session, you can enjoy your preparations at a dinner served on the terrace next to our pool or on the patio of Riad Jona.
Of course, this meal can be enjoyed over a good bottle of wine Moroccan choose from our selection.
Even better than a memory or photos, when you return home, you can surprise your friends and family by preparing one of their many specialities that you will come to realize during your cooking class at Riad Jona Marrakech.
Menú
Starters: (chose one)
- Riad Jona Cooking Classes Workshop in Marrakech
- Zalouk (stewed eggplant and tomatoes)
- Tektouka (stewed tomatoes and peppers)
- Briouates (Moroccan donuts with chicken, cheese, vegetables, beef kofta)
- Harira (Moroccan soup)
Dishes: (chose one)
- Chicken tagine with preserved lemons and olives
- Lamb Tagine with prunes and apricots.
- Fish Tajine (burbot or eel) sauce “Chermoula” accompanied by vegetables
- Beef kofta tagine
- Kofta tajine sardines
- Beef Tajine with vegetables
- Vegetarian tagine
- Couscous Royal
- Pastilla with chicken (sweet / salty)
- Pastilla seafood (salty and slightly raised)
Programma
Afternoon Session
- 2:30 pm: Meeting at the school
- 5:00 pm: End of class
Evening Session
- 5:30 pm: Meeting at the school
- 8:00 pm: End of class
Luogo di Incontro
L'indirizzo esatto sarà condiviso nella conferma della prenotazione.
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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