US$ 121 per persona

Orario

Adulti
US$ 121

Bambini (Età 8-12)
US$ 90 -26%

Totale US$ 121

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

One Day Cooking Class With Market Tour

US$ 121 per persona

5,00 3 recensioni

Ora di inizio

9am

Durata

6 hours

Dimensione del gruppo

2–9+ ospiti

Lingua

English, French, Italian

Cancellazione gratuita fino a 48 ore prima dell'inizio

Tariffe scontate per bambini

Adatto a vegani e vegetariani

Cosa amano gli ospiti

Ottima assistenza da parte dell'host
Preparazione pratica di piatti toscani
Ingredienti freschi locali provenienti da fattorie e mercati
Approfondimenti sulla cultura gastronomica regionale

Basato su recensioni verificate recenti

Gli ospiti affermano che l'esperienza offre un vero assaggio della regione, con un ospite esperto che guida con delicatezza i partecipanti nella preparazione di pasta fatta in casa, lonza di maiale in salsa cremosa e il classico tiramisù. Il corso include una visita guidata in stile mercato dell'azienda agricola, con esposizione di olio d'oliva fresco, vino, carne di maiale e altri prodotti locali. Gli ospiti apprezzano l'approccio pratico e scoprono la storia e le tradizioni culinarie della zona, rendendo l'esperienza un momento indimenticabile del loro viaggio.

Leggi tutte le 3 recensioni →

Cosa aspettarsi

Saturday is a market day in Cortona. Piazza Signorelli and adjacent streets are filled with local groceries such as salami, porchetta and cheeses, seasonal fruits and vegetables.

Friday is a market day in Tuoro sul Trasimeno.

We will shop together in the market and in the kitchen we will learn how to cook fresh pasta, meat and vegetables with typical Umbrian and Tuscan recipes, including a fabulous dessert.

The English-speaking Agrichef Claudia Russo will share with you the typical and peasant cooking. We will taste as well our wine and our extra virgin olive oil. Lunch time we will taste together all our culinary creations.

Leggi di Più +

Bread and Cured Meats From Our Farm & Cheese From The Market
Hand Made Pici Pasta
Roast Pork With Cream Sauce
Chocolate Explosion Cake

Vegetarians are welcome, please specify on reservation.

Leggi di Più +

Programma

9:00 am: Meet in the Market
10:15 am: Arrive in our farm school in a XIV Century Convent
10:25 am: Introduction of the class. We will taste bread and cured meats from the farm and cheese from the market with a tasting of our wine
10:40 am: Start to cook
12:00 am: Extra virgin olive oil tasting
12:15 am: Start to cook
1:30 pm: End of the cooking class with a taste all our culinary creations
3:00 pm: End of Lunch

Leggi di Più +

Luogo di Incontro

Thursday: Bar Cristallo (Via Alberto Sandrelli, 1, 52044 Camucia AR)

Friday: Tourist Information Office (Tuoro sul Trasimeno Market - Piazza Giuseppe Garibaldi, 7, 06069 Tuoro Sul Trasimeno PG)

Saturday: Signorelli Theater (Piazza Luca Signorelli, 52044 Cortona AR)

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.

Principali Servizi Inclusi

All ingredients

Certificate

Vegetarian applicable menu

Wine and olive oil tasting

Ulteriori Informazioni

Conferma

Riceverai la conferma della prenotazione entro 24 ore.

Cancellazione gratuita

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Foto degli ospiti

Recensioni degli ospiti

5,0 /5

5,00

Based on 3 verificato recensioni

Lauren

Feb 2020

A highlight to our trip to Cortona

I could write three pages about our positive experience today but I’ll respect your time and simply say that it’s a must stop in your Tuscany/Cortona trip. Claudia, our host, kindly shared her experience and insights to prepare a entire meal. We were fortunate enough to share time w/her husband, her very attentive staff and her world experienced father (a famed Italian chef and cookbook author). Be sure to take the time for a tour of the farm that support the company’s use of pork, milk, wine olive oil. It dates back to the 16th century.

Arnav

Feb 2019

Overflow of Fun!

I just brought several groups to the Good Ciao Cooking School over the past 2 months. Everyone loves the courses because we learn so many interesting things. We taste olive oil, sample the homemade wine, visit the pigs and see the process of proscuitto and pasta, and other delectable things, while learning a bit about the history of the Etruscans, and Cortona. Transport yourself to a comfort level while in Italy and really feel like a local at this cooking class in the country just a few miles from the lovely town of Cortona.

Soren

Giu 2018

Excellent and enjoyable

Claudia guided us with great skills and sweetness through the creation of homemade Tuscan pasta, porkloin with a wonderful cream sauce and the most delicious Tiramisu. We can highly recommend this cooking class.