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Unique Full Day Healthy Cooking Class in the Farm
4 recensioni
Ora di inizio
7:30am
Durata
9.5 hours
Dimensione del gruppo
1–9+ ospiti
Lingua
English, Vietnamese
Pick up Incluso
Cancellazione gratuita fino a 48 ore prima dell'inizio
Adatto a vegani e vegetariani
Cosa amano gli ospiti
- Ingredienti freschi dell'orto
- Istruttori bilingue esperti
- Preparazione pratica di nove piatti
- Un'esperienza divertente e coinvolgente.
Gli ospiti descrivono il corso come un'esperienza immersiva in un rigoglioso giardino, dove i partecipanti possono raccogliere erbe aromatiche, verdure e funghi, garantendo ingredienti freschissimi. Il team di istruttori bilingue offre istruzioni chiare e coinvolgenti, condividendo numerosi consigli di cucina e rendendo l'esperienza adatta anche ai principianti. Gli ospiti preparano attivamente nove piatti vietnamiti diversi, dal brodo per il pho agli involtini primavera, acquisendo competenze pratiche e una conoscenza più approfondita della cultura culinaria locale. La giornata viene descritta come piacevole, memorabile e altamente raccomandata.
Cosa aspettarsi
- Exploring Vietnamese Agricultural Villages where you can learn a lot of herbs, spices, vegetables, mushrooms, fruits, animals.
- Understanding How to plant different ingredients on the farm.
- Understanding how to collect it use for cooking.
- How to make all that ingredients into healthy dishes.
- Discover Whole ways of Making Vietnamese and Asian Cuisine following Asian Master chef instruction.
- Enjoying cooking in Natural environment in open Organic farm
- Get great recipes certificate and Master Chef T-shirt.
- Hands on to make 9 healthy Dishes
Menú
Monday, Wednesday, Friday, Sunday
- Crispy spring roll
- Papaya salad with BBQ pork /beef
- Stew chicken in clay pot with mushroom
- Chicken pho
- Vietnamese Baguette
- BBQ Beef Wrap with Betel Leaves
- Stir fry prawn with basil sauce
- Sweet and Sour soup with fish
- Banana spring roll with coconut cream
Tuesday, Thursday, Saturday
- Fresh spring roll
- BBQ Eggplant salad
- Eggplants stuffed with prawn serve with mushroom sauce
- BBQ Pork on fresh rice noodle
- Beef noodle soup
- Vietnamese Pancake
- Crispy beef with chill sauce
- BBQ Chicken with ginger sauce
- BBQ Banana with coconut Milk
Programma
- 7:30 am: Pick up at your hotel
- 8:30 am: Visit HCM Agricultural Villages where you'll see:
- Rice Fields
- Cow & Buffalo areas
- Big Herbs, Spices, Vegetables and Mushrooms areas
- Fish, prawn, chicken, duck areas
- 10:00 am: Cooking class begins with
- Hands-on cooking class with 8 dishes and 1 dessert
- Learn useful Healthy Cooking Tips
1:00 pm: Enjoy your meal and gift
- Congratulation with certificate, recipes and souvenirs
- Collect email and Update nice healthy recipes monthly
- 5:00 pm: Drop off at your hotel
Come arrivare
Questa attività include un trasferimento gratuito verso la destinazione.
Principali Servizi Inclusi
9 dishes
Certification
Full day class
Learn to cook healthy dishes
Recipes
Visit an organic farm
Ulteriori Informazioni
Possibilità di Pick Up
Pick up is free of charge from any hotel, house or airport in Ho Chi Minh City
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Foto degli ospiti
Recensioni degli ospiti
5,0
/5
Based on 4 verificato recensioni
Patric
Gen 2020
Great Experience That Left Me Impossibly Full
I did the full nine courses and each of them was very nice, it also helped to see the base of Vietnamese cooking as to which ingredients stayed the same and which ones swapped out.
You are loaded with information, particularly in the garden, that leads me to think maybe I should have been writing things down if I hadn't been enjoying it so much.
The staff is all really nice and the owner is a natural wheeler dealer with a gift for the gab, amusing me and his other guests throughout the day.
Your money could go further other places in Vietnam, however it is a good day's cooking and I would recommend.
Natalie
Ott 2019
Best Cooking Class Ever!!
If you really want to learn the basics of Vietnamese cuisine then this class is a must!!
From picking the herbs, veggies and mushrooms from the organic gardens, to learning about their medicinal properties to putting together dishes from scratch -- to the amazing teaching from Chef Tan... it was the best day ever.
Jady
Ago 2019
HCMC Cooking School
I had a terrific day cooking with Chef Sue. First I was shown their fantastic garden, and then an understanding on how they grow oyster mushrooms. Together we created 9 different dishes from making Chicken Pho Stock, Prawn Spring Rolls, Papaya Salad with BBQ Beef,BBQ beef wrapped in betel leaves, Chicken, chilli and lemongrass claypot, eggplant stuffed with pork and prawn in batter, grilled fish with herb sauce, crispy prawns with tamarind sauce and last but not least banana spring roll with coconut ice cream. As I have had quite a few cooking experiences in Vietnam, Sue and Tan, were insistent that I have new experiences in the kitchen. Transportation to and fro the hotel was included. Sue and Tan both spoke excellent English. Highly recommend this School.
Alex
Nov 2018
Great class!
Such a fun day! Highly recommended
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