Hands-on Japanese Cooking Class for Beginners in a Restaurant by a Chef
Cosa amano gli ospiti
- Istruttore cordiale e competente
- Esperienza pratica di cucina
- Impara le regole di etichetta e la cucina giapponese
- Ideale per principianti e famiglie
Gli ospiti descrivono il corso come un'esperienza coinvolgente, grazie alla presenza di un ospite cordiale e competente che guida i partecipanti attraverso l'autentica cucina giapponese e le sue regole di etichetta a tavola. Il formato pratico permette agli ospiti di preparare piatti come dashi, riso e mochi, rendendo l'esperienza accessibile anche ai principianti e ai bambini. Le recensioni sottolineano l'immersione culturale e l'atmosfera memorabile e familiare che offre, proponendo piatti della cucina tradizionale in un ambiente accogliente da ristorante.
Cosa aspettarsi
Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.
Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates.
Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!
In this cooking class, you can enjoy opportunities for:
- Learning the authentic and traditional food culture based on Kaiseki cuisine;
- Enjoying Sake paired with dishes;
- Taking home the recipes for traditional Japanese dishes for each of the four seasons (the recipes will vary from season to season)
(*Please note that you cannot change the date of your experience less than 72 hours before the experience starting time. Please allow us some time to arrange and prepare fresh ingredients for you.)
Menú
Menu Examples
- Hanami Bento box
- Chirashi-sushi
- Grilled Salmon with Yuan-sauce
- Fried chicken Japanese style
- Koya-tofu
- Miso Soup
- Tasting Japanese sake
We teach you how to make Dashi (Japanese first stock) with seaweed & bonito flakes!
* Menus are subject to change due to season or availability.
Programma
- 2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
- 2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
- 3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
- 4:30 pm: Plating & Decoration
- 4:45 pm: Enjoy your dinner with Japanese Sake!
- 5:30 pm: End of the class
Luogo di Incontro
Japanese Cuisine restaurant "TOKITARAZU"
- 5 minutes' walk from Hiroo Station (Tokyo Metro Hibiya Line) (take Exit 2)
- 10 minutes' walk from Ebisu Station (JR Yamanote Line, or Tokyo Metro Hibiya Line) (take East Side Exit)
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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