Cooking in Ancient Greece - Recipes from Archaeological Research
Cosa amano gli ospiti
- Ambientazione in un giardino di ulivi
- L'host è competente e cordiale
- Metodi di cucina storici pratici
- Autentica cucina greca antica
Gli ospiti descrivono l'esperienza come ambientata in uno splendido giardino ombreggiato da ulivi, che crea uno scenario di viaggio indimenticabile. L'ospite condivide la sua profonda conoscenza della storia culinaria greca in modo cordiale e premuroso, rispondendo a ogni domanda. I partecipanti mescolano attivamente ingredienti dell'epoca, cucinano su un fuoco a legna e utilizzano utensili d'epoca, vivendo in prima persona le antiche pratiche culinarie. I piatti preparati riflettono autentici sapori e tecniche dell'antica Grecia, lasciando agli ospiti un vivido ricordo di...
Cosa aspettarsi
The course takes place in a 300 year old olive grove, 5 km from the city of Chania.
It may be available on request - when time permits.
A brief introduction to food, cooking methods and trade routes of Classical Greece will be followed by a dipping back into its cuisine. Using Athenaeus’ Deipnosophistai* and archaeological research data as inspiration, the class will enjoy learning how to reproduce ancient Greek recipes both in modern kitchens and according to experimental archaeology.
After the cooking the team will eat what it has been prepared.
*Deipnosophistae is Athenaeus's compilation of the banquet conversations of learned men, written in about 200 AD, which contains much information relating to ancient food and wine and food etiquette.
Menú
Cookings Session 1
- Lentils with coriander, leeks and honey.
- Two more dishes (will change depending on the season)
- Bread baked in a replica of an ancient Greek portable oven.
Cookings Session 2
- Thrymatis, a kind of cake which when broken open reveals a small roasted bird.
- One more dish (will change depending on the season)
Cookings Session 3
- Plakous, a kind of sweet bread.
- Tragemata, the foods that accompanied wine
Red wine mixed with water
Programma
- 10:00 am: Welcome beverage and introduction to ancient Greek food, cooking methods and trade.
- 10:15 am: Get a taste of black olives cured in honey and cheese made according to ancient information.
- 10:30 am: Cooking session 1 and 2.
- 12:00 am: Cooking session 3.
- 1:15 am: Time to enjoy what it has been prepared.
Luogo di Incontro
L'indirizzo esatto sarà condiviso nella conferma della prenotazione.
Principali Servizi Inclusi
Ulteriori Informazioni
Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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