US$ 151 per persona

Orario

Persone

Totale US$ 151

✓ Tutte le tasse e i costi inclusi

Cancellazione gratuita fino a 48 ore prima dell'inizio

Hong Kong Wet Market Tour and Chinese Cooking Class

US$ 151 per persona

5,00 8 recensioni

Orari di inizio

9:30am • 2:30pm

Durata

4 hours

Dimensione del gruppo

2–9+ ospiti

Lingua

English, Chinese

Cancellazione gratuita fino a 48 ore prima dell'inizio

Cosa amano gli ospiti

Tour del mercato con ingredienti freschi
Istruttore cordiale e competente
Preparazione pratica di piatti classici
Sono disponibili opzioni vegetariane.

Basato su recensioni verificate recenti

Gli ospiti descrivono l'esperienza come un'interessante passeggiata al mercato, che mette in mostra prodotti freschi locali, seguita da una sessione di cucina pratica in uno studio moderno, dove l'istruttore fornisce indicazioni chiare e personalizzate. I partecipanti apprezzano la possibilità di imparare a preparare piatti classici come ravioli, zuppe e piatti saltati in padella, con ricette facili da replicare a casa. Il corso tiene conto delle preferenze alimentari, comprese le varianti vegetariane, e lascia gli ospiti con una maggiore sicurezza nella cucina e nella cultura cinese.

Leggi tutte le 8 recensioni →

Cosa aspettarsi

This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn 3-course Chinese cooking including an appetizer, main dish and fry rice or noodles. To reward your hard working, a demo dish or complementary dessert will be offered with lunch or dinner. This is a great introduction to Chinese culinary culture!

On the walking tour you will see the merchants selling fresh meat, vegetables, seafood. You will also see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way.

After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.

Leggi di Più +

Chinese 3 Course Meal, all hands on (+one Demo dish or Dessert, the chef can do many Chinese dishes or Dim Sum that cater to your need)

Dish examples

Hot and Sour Soup
Gongbao Chicken (Szechuan dish)
Shrimp Fried Rice / Noodles
Steamed Jumbo Shrimp... and so much more!

Please inform us your diet preference on the comment section if needed

Leggi di Più +

Programma

Morning Class:

9:30 am: Meet up at MTR Ngau Tau Kok Station
10:00 am: Local wet market tour to purchase fresh ingredient
10:30 am: Beginning of the cooking session
1:30 pm: Enjoy the lunch and end of class

Afternoon Class:

2:30 pm: Meet up at MTR Ngau Tau Kok Station
3:00 pm: Local wet market tour to purchase fresh ingredient
3:30 pm: Beginning of the cooking session
6:30 pm: Enjoy the dinner and end of clas

Leggi di Più +

Luogo di Incontro

Meet up at Street Level, Exit A of Ngau Tau Kok MTR station.

Station name in Chinese: 港鐵牛頭角站

* L'indirizzo esatto sarà condiviso nella conferma della prenotazione.

Principali Servizi Inclusi

3 course meal

Chinese Cooking Techniques

Metro Station Meetup

Recipe card

Wet market tour

Ulteriori Informazioni

Conferma

Riceverai la conferma della prenotazione entro 24 ore.

Cancellazione gratuita

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Recensioni degli ospiti

5,0 /5

5,00

Based on 8 verificato recensioni

Hugh

Mar 2021

Great fun and incredible food!

My wife and I had a ball. The food, the teaching and the great conversation along the way was all awesome! Would definitely recommend Pots n Pans.

Phyllis

Ott 2019

Great cooking experience! Bill was professional yet fun and informative.

We highly recommend taking this cooking class from Bill. The studio is beautiful, and Bill is an excellent teacher. We made dumplings, hot and sour soup, and kung pao chicken. Bill also made fresh shrimp for us and shared a braised pork belly dish that he had already made. The recipes will be easy to replicate at home, and everything was delicious.

Jennifer

Ott 2019

Great!

Take this class! Come hungry and you will not be disappointed! Bill's tour of the market and explanation of Hong Kong life (traditional and now) is both fascinating and educational. The cooking studio is a great space to work in. Bill's demonstrations are clear and easy to follow and he provides great tips during the hands on cooking. Talking with Bill about both food and life in Hong Kong made the time go so fast we were surprised the class was over and sad to leave the studio. The food is delicious and we will cook these at home.

Tessa

Ott 2019

Fantastic Time Cooking in Hong Kong

My boyfriend & I have always had a passion for cooking. We knew one thing we really wanted to do when he came to visit me in Hong Kong was an authentic Chinese cooking class. We were lucky enough to come across Bill's cooking studio. We started the day by going to the wet market where Bill taught us many interesting facts about the market & the city itself. It was a great way to start a cooking class as we got to see just where & how the locals got their ingredients. Next, Bill took us to the cooking studio where we ate good food, improved our cooking skills, & had a lot of laughs. We were very diligent in taking notes on our recipes to make sure we were able to replicate them to be as tasty as the ones Bill initially cooked for us. We had such a great time with Bill & recommend everyone to check out his cooking classes. We hope to see Bill again in the future so he can help us become even better cooks!

Arthur

Apr 2019

A very enjoyable and informative class

I thoroughly enjoyed my time with Bill. He gave an excellent tour of a local market in a working class neighborhood. It was a great way to see how the average person in Hong Kong purchases their food for cooking. The class itself was nearby in a very modern facility. Bill gave very personal instruction and was a pleasure to talk to. I would recommend this to anyone looking for a local and personal cooking experience.

Vedi altre recensioni +