Balinese Cooking Class at Tapa Tepi Kali Canggu with a Small Group
Cosa amano gli ospiti
- Personale cordiale e attento
- Cucinare in modo pratico con ingredienti freschi
- Opzioni di menù vegetariane e vegane
- Ricette e attestati
Gli ospiti descrivono il corso come un'esperienza accogliente, con uno staff cordiale e disponibile che guida i partecipanti nella preparazione pratica di piatti balinesi utilizzando ingredienti freschi e locali. L'esperienza è ben organizzata e adatta ai principianti, consentendo agli ospiti di creare diverse specialità balinesi partendo da un'unica pasta base. Il menù è flessibile e include opzioni vegetariane e vegane. I partecipanti ricevono le ricette stampate e un attestato da portare a casa, rendendo l'esperienza culinaria un momento memorabile del loro soggiorno.
Cosa aspettarsi
Explore the taste of Balinese cuisine at Tapa Tepi Kali Cooking Class. with professional and experienced chef Made Artadana and Ary Pedi Raga who will teach with patient every steps to prepare 3 dishes every class and you can enjoy the dishes that you prepared with our chef after the class.
Menú
MENU I
- Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
- Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
- Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
- Pisang Rai (Balinese banana dumpling with palm sugar sauce)
MENU II
- Jukut Bejek (Long bean with Balinese spices)
- Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
- Sate ayam (Chicken satay on lemongrass sauce)
- Dadar Gulung (Balinese crapes with palm sugar and grated coconut)
MENU III
- Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
- Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
- Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
- Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)
Programma
From Monday to Sunday
Morning class:
- 12:00 pm: Meet with Chef Prisma Adi
- 12:15 pm: Cooking class
- 2:00 pm: Lunch
- 3:00 pm: End of course
Afternoon class:
- 4:00 pm: Meet with Chef Prisma Adi
- 4:15 pm: Cooking class
- 6:00 pm: Dinner
- 7:00 pm: End of course
Come arrivare
Questa attività include un trasferimento gratuito verso la destinazione.
Luogo di Incontro
Pick up service included for specific areas, please see below - Drop-off is NOT included. Included pickup in: Canggu Echo Beach Area only and other Area will be charge depend which area we pick you up. For detail in regard cost for pick service feel free to contact our reservation.
Principali Servizi Inclusi
Ulteriori Informazioni
Possibilità di Pick Up
We are available to pick up and drop off services for free within Canggu Batu Bolong, Padang Linjong and Pererenan area. For transfer from Berawa, Seminyak, Kuta, Nusa Dua, Sanur and Ubud is with additional cost for transportation.Conferma
Riceverai la conferma della prenotazione entro 24 ore.
Cancellazione gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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