Akasha Indian Cooking Class with a Neighborhood Walk

体験内容

I am a young man passionate about cooking and spreading Indian vegetarian cooking ways. Since I was a boy my mother taught me how to cook. I truly enjoy knowing the story behind every dish, ingredients and preparations. 

I have learned a lot from my family and by traveling around India. Every day I am surprised by our food and our traditions. I would love to share recipes, but also the history that makes us enjoy even more every dish. Since the past 3 years, I have been traveling around the world doing Indian cooking classes. The food what we will look at is influenced by our home and Ayurveda. 

We will meet at my home and we will involve ourselves in cooking activity. While cooking I will be sharing a lot of information about cooking and our culture.

メニュー

We will prepare traditional Indian dishes like

• Mushroom Tikka Masala
• Mushrooms marinated in a yogurt sauce with herbs and spices and baked, then served in a cooked tomatoes gravy
• Onion Pakoda
• Onions dipped in a batter made from gram flour and spices and served with salsa. 
• Mint Chutney
• Palak Paneer 
• Fresh paneer serves in a thick paste made from puréed spinach and seasoned with garlic and other spices.
• Special Jeera Rice.
• After everything is prepared we will sit together and eat later I would take around to show you my neighborhood

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• 11:00 am: Arrive at the cooking space.
• 11:15 am: Introduction with Tea. 
• 11:30 am: Cooking session 1 and tasting. 
• 12:30 pm: Cooking session 2 and tasting. 
• 3:00 pm: Visiting my neighborhood.
• 4:30 pm: You can leave back to your hotel.