Tofu Making Class and Japanese Vegan Meal by Macrobio-vegan Teacher at Saitama
ゲストに好評なポイント
- 知識豊富なホスト
- 豆腐作り体験
- 食文化に関する洞察
- 親密で混雑していない環境
参加者からは、ホストが知識豊富で親切な対応をしてくれると好評です。ホストは参加者に豆腐作りの実習や様々なヴィーガン料理を指導しながら、マクロビオティックの健康原則についても教えてくれます。都会からアクセスしやすい、ゆったりとした混雑していない環境で、日本の食文化を深く理解できる貴重な体験です。参加者は豆腐作りの実践的なスキルを身につけ、健康的で植物性食品を中心とした日本料理への理解を深めることができます。
体験内容
You can learn how to make soy milk and tofu from scratch, dine Japanese vegan dinner, enjoy the lecture about tofu, soybeans, macrobiotics and veganism.
I am a Macrobiovegan. I've been practicing Macrobiotics over 20 years, and I'm also a vegan.
My dream is to make this world peaceful for all the beings. I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet. I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
The venue is the residence of a Japanese family in the countryside about 1.5~2 hours train ride from central Tokyo, and the class is conducted in a leisurely atmosphere.
メニュー
- Tofu main dish
- Vegetable side dishes
- Brown rice
- Miso soup
- Dessert using soy milk or tofu
You can learn how to make soy milk and tofu from scratch. We also make a simple tofu dish, miso soup and brown rice and have dinner together.
スケジュール
- 1:30 pm: Meet at Bush Nagase Station
- 2:00 pm: Introduction, Japanese herb tea is served
- 2:30 pm: Tofu making followed by preparation of dinner
- 6:30 pm: Vegan dinner time
- 7:30 pm: End of the class, drop off to Bushu Nagase Station
集合場所
The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.
Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.
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追加情報
確認
ご予約の確認は24時間以内に届きます。
無料キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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