参加者からは、町のすぐ外にある風光明媚な農園で、知識豊富なガイドがコーヒー豆の収穫、焙煎、抽出を丁寧に案内してくれる、リラックスした雰囲気のツアーだと好評です。体験型なので、初心者でも各工程を簡単に理解し、本格的なバリのコーヒー作りの伝統を学ぶことができます。美しい景色の中で提供されるランチは、美味しく、絵のように美しく、旅行者にとって楽しいひとときとなるでしょう。このツアーは、旅の思い出に残るハイライトとなるはずです。
In this experience, you will visit our coffee family farm in Kintamani that is traditionally run by the villagers. You will be walking around the coffee plantation to see all the activities and all the participants will take part in every activity and gain more knowledge.
You'll see the following procedures: harvesting (seasonal), coffee sorting, fermentation, drying, and roasting with traditional equipment. Then we will be grinding the coffee beans, brewing it, tasting it and packing it. At the end of the process, participants will enjoy the final product and take home the package of the coffee. After that, we will be going for lunch in our restaurant with the view of the lake and Mount Batur Caldera. You are also entitled to receive a coffee workshop certificate by my company.
このアクティビティには無料送迎が含まれています.
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ご予約の確認は24時間以内に届きます。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.