US$ 75 お1人当たり

時間

人

合計 US$ 75

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Make 4 Types of Kimchi and Visit a Local Market

US$ 75 お1人当たり

5.00 5件のレビュー

開始時間

10am • 6pm

クラス時間

3.5 hours

グループ人数

1–4 名

言語

English

開始の48時間前まで無料でキャンセルできます

ゲストに好評なポイント

キムチ作り体験
ガイド付き市場ツアー
少人数制のフレンドリーなグループ
持ち帰り用のレシピブックとキムチ

最近の認証済みレビューに基づく

参加者からは、アットホームでよく組織された体験で、少人数制のフレンドリーなクラスなので、一人ひとりに十分な配慮が行き届いているという声が寄せられています。設備の整ったキッチンで、ホストがキムチ作りの実習を指導し、新鮮な地元食材を紹介する市場散策も含まれています。参加者は、自分で作ったキムチ、美味しいおつまみ、そして自宅で料理を再現できる詳細なレシピブックを持ち帰ることができます。

5件のレビューをすべて読む →

体験内容

You will learn to make 4 authentic Kimchi using Korean cabbage (Baechu Kimchi ), radish (Kkakdugi ) and cucumber (Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term (Gimjang Kimchi ) and short term (Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork like what Korean do with the family on 'Kimchi making day'.

Small class ( a group less than 5 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area. Before class, you will enjoy the local market tour as well.

This is not a demo class, but a hands-on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back at home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.

もっと読む＋

4 kinds of Kimchi from scratch

Fresh cabbage Kimchi
Long term cabbage Kimchi
Radish Kimchi
Cucumber Kimchi

Enjoy the food with boiled pork and Kimchi pancake

もっと読む＋

スケジュール

Morning Class

10:00 am: Pick up from Mangwon station
10:15 am: Local Mangwon market tour
11:00 am: Kimchi making Class
1:30 pm: End of class

Evening Class

6:00 pm: Pick up from Mangwon station
6:15 pm: Local Mangwon market tour
7:00 pm: Kimchi making Class
9:30 pm: End of class

もっと読む＋

集合場所

Meeting point is the Exit 2 of Mangwon subway station (line 6)

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

Booklet recipes

Intro to Korean culture

Local market tour

Make from scratch

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

ゲストのレビュー

5 /5

5.00

Based on 5 確認済みレビュー

Donna

4月 2023

Delicious make and take class!

We loved making the different kinds of kimchi and learning about how all the ingredients come together. The market tour allowed us to ask a lot of questions about Korean food and ingredients. Jomin was a wonderful teacher and the class was very hands on. The kimchi we made was delicious!

Isabela

3月 2023

Excellent and fun introduction to kimchi

Small friendly class and we'll set up and organised, from our visit to the market (where I also learnt so much about the street food, helpful for the rest of my trip!) to the step by step kimchi making in the teacher's well equipped kitchen. And we got to taste everything afterwards along with some delicious extras, and take kimchi home! Definitely win-win.

Grazielle

1月 2020

Fun and Informative

The experience was very enjoyable. There were only two of us scheduled that lunch so we had the pleasure of getting all of Jomin’s attention. The market tour was really informative and gave us confidence in identifying the ingredients for when we try the recipes at home. The class was easy to follow and Jomin was really hands-on. We got to eat our own kimchi with the delicious meal Jomin prepared for us. We got to take home the left-overs and our family loved the kimchi we made! We’ll definitely try the other cooking classes next time. :)

Vernon

8月 2019

Class was a very Fun and enjoyable experience

Our instructor was very helpful and engaging. She made the cooking experience fun and exciting. We felt so comfortable in her house as she was also very hospitable. We thoroughly enjoyed ourselves and will do more classes with her.

Alexis

6月 2019

Great learning and hands on experience

I had a great experience with Jomin's kimchi class. The market tour was helpful to point out a few things that I hadn't spotted while I had strolled through other markets previously. I ended up in a class by myself, which was nice - we got to chat about travel and cooking along with the instruction. Jomin had good communication with me before the class and followed up with a few photos afterward. The recipe book was a perfect takeaway and contained a few more of my favorite dishes to cook at home. Most of all, my kimchi made it back to the US and had good reviews from family :)