参加者からは、美しい薬草の村で活気あふれる市場を訪れ、畑から採れたばかりの新鮮で無農薬の農産物を味わうことができる、素晴らしい体験が楽しめると好評です。ホストは温かく、英語も堪能で、ベジタリアンやビーガン料理など、レシピを柔軟にアレンジしてくれる点も高く評価されています。参加者は野菜を刻んだり、春巻きを巻いたりといった実地料理を楽しみ、地元の料理技術や味覚への理解を深めることができます。
This trip will bring you to the daily local market activities, to see how the local people buying the foods for their lunch or dinner, interact with the local vendors and learn about different products and ingredients to use in the cooking session. Then visit Tra Que Vegetable Village, take a rest with a special complimentary welcome drink and enjoy the nice breeze from the vegetable garden.
You will learn how to make Vietnamese tasty and traditional dishes with our Chef, learn the differences of the ingredients and our traditional methods of preparing foods.
What makes our popular cooking class unique is the association with the fantastic HoiAn Farmers Restaurant. Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoi An Farmers signature recipes. Each participant has his own material and ingredients to follow the Chef step by step and cook his own meal.
Menu 1
Menu 2 (Vegetarian Option)
Morning
Afternoon
このアクティビティには無料送迎が含まれています.
含む
ご予約の確認は24時間以内に届きます。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.