US$ 72 お1人当たり

時間

大人
US$ 72

子供 (年齢 6-12)
US$ 36 -50%

合計 US$ 72

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Vegan Cooking Class in Oaxaca With Food Tour and Shopping through La Merced Market

US$ 72 お1人当たり

5.00 13件のレビュー

開始時間

10:30am • 3:30pm

クラス時間

4 hours

グループ人数

1–4 名

言語

English, Spanish

開始の48時間前まで無料でキャンセルできます

お子様向け割引料金

ヴィーガン・ベジタリアン対応

ゲストに好評なポイント

新鮮な食材を使った市場ツアー
親切で知識豊富なインストラクター
体験型調理ステーション
ビーガン対応の本格的なオアハカ料理

最近の認証済みレビューに基づく

参加者によると、この体験は新鮮な地元産の食材を紹介するガイド付き市場散策から始まり、その後、参加者が各調理ステーションを順番に回りながら、オアハカのビーガン対応料理を実際に調理する、リラックスした雰囲気のキッチンへと移るという。ホストチームはフレンドリーで忍耐強く、地域の歴史や料理に関する深い知識を持っていると高く評価されており、初心者にも適したクラスで、旅行の文化的なハイライトとして記憶に残るものとなっている。

13件のレビューをすべて読む →

体験内容

In this Oaxacan Vegan Cooking Class, we will take a tour through the beautiful colonial neighborhood of La Merced in Oaxaca, where we will walk through the colonial neighborhood and learn the secrets of this area of the city while shopping for ingredients with the traditional Chiquigüite and Mandil.

Halfway through our tour, we will meet producers of fresh organic vegetables from a town near the city, which are organically grown and harvested in the morning. After visiting more producers in the neighborhood market, we will try some traditional snacks and buy some supplies for our class of Oaxacan vegan cuisine.

We will return to our starting point to start the class and provide all the information on our menu, prepare everything fresh from scratch: a main course, a salad, water and dessert, all cooked in a traditional stove.

After cooking, it will be time to share our delicious food and thank Mother Earth for all the diverse tastes that Oaxaca has to offer.

もっと読む＋

Mole Oaxaqueño
Rice with a surprise
Salad with locally grown vegetables
Seasonal agua fresca (flavored water)
Traditional dessert
Mezcal

もっと読む＋

スケジュール

10:30 a.m.: Start of our culinary experience
10:40 am: Tour through the historic district of La Merced
10:50 am: Arrival at La Merced market
10:55 am: Presentation of our vendor friends in the market.
11:10 am: Purchase of all fresh products
11:30 am: Return to Our Gastronomic Laboratory
11:50 am: Start of the Cooking Class
12:30 pm: Break and Snack
2:00 pm: Time to assemble and eat what we did

3:30 pm.: Start of our culinary experience
3:40 pm: Tour through the historic district of La Merced
4:50 pm: Arrival at La Merced market
4:55 pm: Presentation of our vendor friends in the market.
5:10 pm: Purchase of all fresh products
5:30 pm: Return to Our Gastronomic Laboratory
5:50 pm: Start of the Cooking Class
7:30 pm: Break and Snack
7:00 pm: Time to assemble and eat what we did

もっと読む＋

集合場所

We are in Murguía 407 Col. Centro, 5 blocks from the church of Santo Domingo and 8 blocks from Zócalo de Oaxaca, in the heart of the city.

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

4-Course vegan menu with mezcal and agua fresca

Fresh, locally sourced ingredients

Historical Food Tour through La Merced market

Learn traditional recipes

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

ゲストの写真

ゲストのレビュー

5 /5

5.00

Based on 13 確認済みレビュー

Kari

8月 2023

Wonderful Memories made in Oaxaca

This was one of the activities I was most looking forward in Oaxaca and it did not disappoint. The shopping at the market was a great way to start the workshop and I was introduced to a few new ingredients. It was so fun to be a part of of the group cooking and we made an incredible meal. A few things to note, it is a relaxed environment so everyone gets random tasks to help prepare the meal and you get to rotate to different stations in the kitchen. Also the people in my group were from a variety of sources and some signed up for a vegetarian cooking class, no worries they can make everything vegan!

Megan

6月 2023

Wonderful Vegetarian/Vegan class

My partner and I took the class and loved it. We really enjoyed getting to explore the market to buy food before starting cooking, and that everyone’s preferences and restrictions were taken into consideration for the class. Chef Martin was a great instructor, and super knowledgeable about the history of agriculture in Oaxaca and Mexico.

Amy

3月 2023

Fabulous experience

We enjoyed our class with Chef Martin immensely. He is knowledgeable, engaging, and friendly. Most impressively, he managed about 8 of us in the kitchen with ease - we were all given tasks and enough instruction and guidance to do them successfully. All of the food was fresh, flavorful, and delicious - can't recommend this class highly enough!

Mary

6月 2022

excellent!

Chef Cesar was creative, knowledgable, and kind. We started with the market tour and shopping which was fascinating. With a lot of patience, Cesar explained the origin of ingredients and their usage in Mexican cuisine. After cooking all the delicious Oaxacan dishes, we got to eat our creations. Can't wait to try the recipes at home. Thanks, Cesar!

Tracey

5月 2022

A delightful experience

My favorite experience and meal in Oaxaca. I am a home vegan chef and I was surprised by this fun hands on experience. I learned new Oaxaca flavors and spices. My spouse was equally entertained. The meal we prepared was complex and delicious. Chef Martin was terrific.

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