US$ 187 お1人当たり

時間

大人
US$ 187

子供 (年齢 6-12)
US$ 129 -31%

合計 US$ 187

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Market Tour and Italian Sunday Lunch in Rome

US$ 187 お1人当たり

5.00 10件のレビュー

開始時間

9:30am

クラス時間

4.5 hours

グループ人数

2–8 名

言語

英語

開始の48時間前まで無料でキャンセルできます

お子様向け割引料金

ヴィーガン・ベジタリアン対応

ゲストに好評なポイント

新鮮な食材を使った市場ツアー
定番料理の実践的な調理
親切で分かりやすい説明
広々とした清潔なキッチン

最近の認証済みレビューに基づく

参加者によると、この体験は活気あふれる市場散策から始まり、地元の人々と交流しながら新鮮な野菜や肉を選び、その後、清潔に保たれた明るく広々としたキッチンへと移動する。ホストチームが参加者を丁寧に指導し、初心者でも取り組みやすいように伝統的なローマ料理のレシピを紹介しながら、実践的な練習をたっぷりと提供する。参加者は、ゆったりとしたペース、ワイン付きであること、そして後片付けを気にせずに本格的な調理技術を学べることを高く評価している。

10件のレビューをすべて読む →

体験内容

Make some like minded friends and join our classic cooking class.

From the first pastry in the morning at the local Pasticceria, to the final twirl of spaghetti Al Pomodoro for dinner, food is a huge part of Italian life. Italians have refined the art of pleasurable eating. If you love Italian food, learn to cook like an Italian! An InRome Cooking class is fun and gratifying.

Guests are always welcomed with drinks and antipasti.

Our English-speaking chef will cook with you some classic Italian dishes. If you would like, the class can start in the style of any true Roman’s day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.

Back at InRome Cooking, the chef will accompany you to make a classic Italian Sunday dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’ (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.

With a glass of local wine, after an active morning cooking, the class comes together for an elegant tasting of your delicious Italian creations.

もっと読む＋

Antipasti
Bread, salami & cheese from the market
Fresh Pasta
Saltimbocca alla Romana or Straccetti di Manzo or Pollo alla Cacciatora
Tiramisù or Gelato

もっと読む＋

スケジュール

Morning Class on Sundays until March 31st 2022
9:30 am: Meet in the market
10:15 am: Arrive in the school to cook to welcome prosecco and antipasti
10:30 am: Start to cook
1:00 pm: Lunch to be served with food you have made
2:00 pm: End of the experience

Morning Class on Sundays from April 1st 2022

10:00 am: Meet at the market for food shopping
10:45 am: Arrive in the school to cook to welcome prosecco and antipasti
11:00 am: Start to cook a full course menu
1:30 pm: Lunch to be served with the food you have made
2:30 pm: end of class and lunch

もっと読む＋

集合場所

Campagna Amica, at Via San Teodoro 74 (nerby Circus Maximus). Rome

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

Classic Sunday Italian lunch

Complimentary wine

Family friendly

Fresh products from the market

Tiramisù or gelato tasting

Traditional market tour

Vegetarian option

Welcome drinks and antipasti

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

ゲストの写真

+11

ゲストのレビュー

5 /5

5.00

Based on 10 確認済みレビュー

Matthew

7月 2023

Era fantastico

Because our class was on Saturday, we met Alessandro in the market at Campo di Fiore. He was a lively, engaging person who cheerfully introduced us to the various characters of the market and let us set some of the menu. I will say that visiting the salumeria and the macelleria made my mouth water. After assembling and collecting our ingredients, it's off to the school. A light, open, wide facility for my family of seven foodies. We start with a lightweight appetizer and then get to cooking. Chicken cacciatore, ravioli filled with ricotta and mortadella, tiramisu with zabaglione. Alessandro and his team led us through the steps of making great pasta, zabaglione, chicken ... all of it. Then to serve it up with Prosecco, ah. Such a delight. A great course! Team, we cannot thank you enough for the wonderful time we had cooking with you and we hope yo do it again soon.

Chrissy & george

10月 2022

Amazing food & experience

Met locals in the market, learned about different cuts of meat, where the cheeses come from, where certain produce is grown in what region. We made beautiful pasta, we got to pick what to eat. All of the food and wine were so delightful, we relaxed, we weren’t rushed, we actually cooked and made the dishes or most of it, Marco & Mamoon were so kind , and answered questions and taught us, it was a lovely experiences , one of my favorite in Rome❤️👍🏽

Charmaine

6月 2022

Fun and most relaxing part of our Roman holiday!

Absolutely appreciated how simple Chef David made learning to cook classic Roman dishes! Also really enjoyed the conversations and getting to know more of the Italian lifestyle in most family kitchens. Can’t wait to try out the recipes with our family back home in Singapore… and now to hunt for guancale back home! The kitchen was so clean as well 👍 beautiful space.

John

1月 2022

Fun experience!!!

My wife and I really enjoyed learning how to cook some Italian recipes. The chef that taught us was very nice and helped make the experience very pleasant. I would definitely recommend this course if you like cooking. The best part is you don't have to clean up after yourself ;)

Suzanne

11月 2019

excellent class

Love Chef David. Clear, fun and food was excellent. Location perfect. Kitchen facility was lovely. Suzanne, Santa Barbara CA.

レビューをもっと見る