参加者からは、レモンの木々に囲まれ、崖の上から青い海を望む絶景の中で行われるこの料理教室は、素晴らしい背景を提供してくれると好評です。ホストチーム、特に活気あふれる講師は、参加者を温かく楽しい雰囲気に包み込み、数種類の生パスタの調理を丁寧に指導します。庭で採れた新鮮な食材と自家製ワインが本格的なイタリアの味を引き立て、家族連れにとって忘れられない地元の食の冒険となるでしょう。
You'll return to the outdoor dining area to enjoy a fun pasta-making class under the guidance of an experienced chef. In this class, you'll learn how to shape your pasta into different traditional forms. The kitchen staff will already have prepared delicious sauces to go with your creation. The sauces are made from the vegetables grown in the garden without anything artificial. The same goes for the animals. Creating organic and healthy ingredients to enjoy.
Before eating you can enjoy a short walk to the historical center, walking through our old streets and enjoy the breath-taking view.
After the class, you'll enjoy your creations in the outdoor eating area accompanied by the locally produced wine and spirits.
The menu varies according to the season and weather. Naturally, any special food needs (meat, fish, or vegetarian/vegan) can be accommodated upon previous agreement.
正確な住所は予約確認書に記載されます。
ご予約の確認は24時間以内に届きます。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.