Ortigia Market Tour and Cooking Class with Maurizio Moceo
ゲストに好評なポイント
- 知識豊富で親しみやすいホスト
- 有益な市場ツアー
- 新鮮な食材を使った実践的な料理
- 本場のシチリアの味
参加者からは、この体験は親切で知識豊富なホストとの交流と、新鮮な旬のシチリア産食材を紹介する地元の市場散策を組み合わせたものだと好評です。その後、参加者は近くのレストランで一緒に本格的なランチを作り、実践的なスキルを身につけ、地域の食文化への理解を深めます。実践的なアプローチと本場の味覚が、この日を旅の思い出深いハイライトにしています。
体験内容
We will start our journey at the famous Ortigia historical market. This is a place where food, culture, and history melt together to become a unique travel experience for all. During our tour, you will learn about the cycles of nature and the seasonal produce that creates and how to recognize organic farm produce. Also, you will learn how to spot the freshest seafood and fish and what meat cuts you will need for different dishes and cooking techniques. We will get to taste and talk about local, typical produce and meet the people behind the scenes of our food culture.
There are three courses on the menu for the day, all according to your food preference or restrictions. We can accommodate vegetarian, gluten-free, kosher, totally vegan, meat and fish limitations. The professional yet cozy and ambient kitchen will give the experience of working in a typical small-size Italian restaurant. Classes are intimate and for small groups.
During the activities, we will talk about balancing tastes and how to replicate the same balance using ingredients that you will find at home. We will also discuss the importance of good nutrition and the quality of ingredients you use. We will go through all the cooking techniques with the help of our professional chefs while working in the kitchen. At the end of the class, you will be able to taste your creation and then bring home not only the knowledge acquired but an apron, hat, gloves, and a chef certificate as well. We also provide a photo-shoot service on request and with an additional cost.
メニュー
Menu is seasonal, however below is an example of what we will cooking.
- Salad for starter
- Pasta with Cauliflower, Raisin and Toasted Breadcrumbs OR Broccoli with Nero d'Avola wine sauce OR anchovies and lemon.
- Main: Lemon-flavored Meatballs, Grilled Catch of the Day, Stuffed Calamari
- Cheese tasting
- Cookies, water, wine from our land
Vegetarian, gluten-free, kosher, totally vegan, meat and fish limitations available.
スケジュール
- 10:30 am: We meet at market for the tour and cheese tasting
- 11:30 am: Hands-on food preparation
- 1:00 pm: Time to eat what you made
- 1:30 pm: The end of the class
集合場所
Meet at Ortigia Market near the Apollo temple, Ortigia Island
このクラスに含まれる注目ポイント
追加情報
確認
ご予約の確認は24時間以内に届きます。
無料キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
ゲストのレビュー
日付を選択
注目
