Trek 'n' Cook with Satva and Enrico near Amalfi
ゲストに好評なポイント
- 風光明媚な穴場トレッキング
- 親切で知識豊富なガイド
- 地元料理を実際に調理する体験
- 新鮮なハーブと市場の食材
参加者からは、この体験は人里離れた美しい散策と、野生のハーブや果物を採取する機会を組み合わせたもので、その後、親切で知識豊富なホストと一緒に、新鮮なラビオリやティラミスといった本格的な郷土料理を作ることができると好評です。実践的なアプローチにより、参加者は家族のようなキッチンで伝統的な調理法や地元の食文化を学ぶことができます。多くの参加者が、食材の質の高さと、自然、文化、料理が見事に融合した忘れられない体験を高く評価しています。
体験内容
The choice of combining trekking and gastronomy is born from the intent of merging all the senses into one experience. This allows for a complete immersion into the place you visit. The journey will be engaging; you'll start on the land with its natural beauty and end with a hands-on cooking class at Isabella's farm, where ingredients are harvested and consumed daily.
A 2-hour journey from deep connoisseurs to panoramic points, that tells the story of the local people. You'll follow the original paths of the mules, shepherds, and woodcutters. Surrounded by breathtaking views of Amalfi, Ravello, and Capri, you'll learn about the eagerness of the hardworking local, that until this day keep their traditions alive on this magnificent piece of land.
At the end of the trek, you'll visit the first farm that opened in Agerola. A farm fun by the same family for more than one hundred years. Isabella is part of that family and has acquired a wide set of skills and knowledge about the local culinary traditions and techniques. In order to keep the traditions alive, their want to share their knowledge with anybody that is interested.
All the ingredients for the cooking class will be handpicked from the farm. They are and have been locally produced for generations. Isabella will teach you about the Mediterranean diet; how to recognize quality vegetables, how to eat with the seasons, and how to transform the ingredients into various superb dishes.
At the end of the class, you'll feast on what you've made while enjoying the enchanting view of Isabella's farm and a glass of locally produced wine.
メニュー
Food:
- Bruschetta with seasonal vegetable creams
- Local cheese, salami, and olives
- Handmade Ravioli, with ricotta cheese and smoked “scamorza” cheese
- Fresh tomato and basil sauce
- Wrap with fresh, crunchy vegetables
- Surprise cake
Drinks:
- Water
- Local dry wine
- Red or white wine
- Coffee or tea
スケジュール
- 09:00 am: Arrival at the farm
- 09:10 am: Welcome and introduction with coffee
- 09:20 am: Start trek
- 11:30 am: Return to farm and farm tour
- 12:00 pm: Break with dry wine and bruschetta
- 12:15 pm: Start cooking class
- 1:30 pm: Enjoy food with panoramic view
- 2:30 pm: Drop-off at hotel/location
集合場所
Generale Avitabile square, San Lazzaro, 80051 Agerola (NA), in the center square there is a large tree of liden, we will meet there (under tree).
このクラスに含まれる注目ポイント
追加情報
確認
ご予約の確認は24時間以内に届きます。
無料キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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