US$ 69 お1人当たり

時間

大人
US$ 69

子供 (年齢 7-11)
US$ 37 -46%

合計 US$ 69

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Traditional Taiwanese Breakfast From Scratch

US$ 69 お1人当たり

5.00 1件のレビュー

開始時間

9:20am

クラス時間

3.5 hours

グループ人数

1–8 名

言語

English, Japanese, Chinese

開始の48時間前まで無料でキャンセルできます

お子様向け割引料金

ゲストに好評なポイント

魅力的でユーモアのある講師
本格的な料理を実際に調理する
新鮮でバランスの取れたバブルティー
洞察力に富んだ文化物語

最近の認証済みレビューに基づく

参加者からは、講師が活気にあふれ、楽しい雰囲気を作り出しながら、繊細な餃子からシンプルな牛肉麺まで、地元の定番料理の作り方を丁寧に指導してくれるという声が寄せられています。食材は新鮮で、市販品に匹敵するほど風味豊かな料理が出来上がり、バブルティーも甘さのバランスが絶妙だと好評です。セッションを通して、講師は地元の文化への理解を深めるような興味深い話を語ってくれます。

1件のレビューをすべて読む →

体験内容

Taiwanese people eat breakfast like queens and kings. Taiwanese breakfast foods are a vast collection of appetizing and accessible dishes that are served warm and definitely worth getting out of bed for!

During the class, you will make the multi-layered Scallion Pancakes from scratch. Also, you will learn the secrets of making the tender and soft egg crepe (Dan Bing). Even the soy milk will be made from fresh soybeans! Seize the opportunity to experience this amazing Taiwanese breakfast feast!

もっと読む＋

Breakfast from scratch

Scallion Pancake (Chewy and crunchy-textured layered pancake is made of dough with green onion)
Dan Bing (Taiwanese Egg Crepe)
Fresh Soy Milk (Savory and Sweet flavors)

もっと読む＋

スケジュール

9:30 am: Meet at CookInn Taiwan
9:40 am: Cooking session
11:30 pm: Enjoy a handmade meal together
12:00 pm: End of the class

もっと読む＋

集合場所

Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

Hands on cooking class

Taiwanese Breakfast

追加情報

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

ゲストの写真

ゲストのレビュー

5 /5

5.00

Based on 1 確認済みレビュー

Robert

4月 2023

Great class with nice food

Angela was a great instructor. She was funny and entertained us well during the course. The foods we cooked were amazing. The XiaoLingBao is obviously the most time intensive, but the result tasted better than most that I bought in Taiwan. The beef noodle soup is more simple, but Angela’s comments were really helpful. I can’t wait to make this dish. The salad was nice and simple, and the bubble tea was fresh and not too sugary. Apart from that it was nice to chat a bit, Angela (I promised her to mention her name 3 times) had some interesting stories to tell, both privately and about Taiwanese culture. She has also a decent outsider view, having lived abroad many years. All in all a great class, and I can’t wait to cook the dishes at home. Thank you Angela (I hope 4 times won’t bring you bad luck, so let’s make it 5: Angela).