Cooking at the Farmhouse: 4-Course Seasonal Menu
ゲストに好評なポイント
- 農家風の庭園
- 温かく知識豊富なホスト
- 新鮮な食材を使った実践的な料理体験
- 柔軟なメニュー、ビーガンオプションあり
参加者からは、魅力的な農家風の家で、豊かな菜園に囲まれた中で、ホストが温かく迎え入れ、料理への情熱を分かち合ってくれるという感想が寄せられています。参加者は、新鮮な自家栽培の食材を使ったニョッキ、ラザニア、チーズ、旬の野菜料理などの調理を実際に体験できることを高く評価しています。このクラスでは、ビーガンを含む食事の好みにも対応しており、参加者は自宅で本格的な郷土料理を再現できる自信を身につけることができます。
体験内容
At the farmhouse, you'll always be met and greeted with a nice locally produced glass of Falanghina or Aglianico wine and previously prepared appetizers. In a comfortable setting around a table, you'll learn about the importance of using seasonal products and the use of them in traditional Italian cooking.
Following this appetizer-time, you'll enjoy a tour through the school's organic vegetable garden. Here, all ingredients will be handpicked directly from nature, including eggs from happy chickens. You'll discover how seasonal, organic products are grown, how to recognize them and make a selection based on the recipes.
With the guidance of Mother Nature, you'll prepare a delicious 4-course menu following traditional family recipes and cooking techniques.
After the hands-on cooking session, you'll enjoy your starter, pasta dish, main dish, and a dessert with an unmissable glass of local wine (or a few).
It's a guarantee; you'll leave the house with a big smile on your face. Additionally, you'll get a small surprise from the house to take with you.
メニュー
The menu will change according to the season, below examples of the possibilities. Contact to check availability of dishes!
Food:
- Starter: Bruschetta/ Stuffed pumpkins flowers/ Roosted vegetables/ Grilled cheese/ Zucchini ascapece.
- Pasta dish: Spaghetti with fresh tomatoes and mozzarella/ Spaghetti alla nerano / Pasta bolognese/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Legume soups
- Main dish: Baccala with potatoes/ Baccala with tomatoes sauce/ Pork fillet/ Sasiccie e Friarielli/ Vegetables gratin/ Lemon-flavored chicken
- Dessert: Chiacchiere/ Homemade jam tart, Struffoli/ Apples crumble pie/ Chocolate sausage
Drinks:
- Water
- Local wine
- Coffee and tea
- Included: Surprise from the house
スケジュール
Morning session:
- 10:00 am: Arrival at school
- 10:10 am: Welcome drink and finger food
- 10:15 am: Picking ingredients from the garden and henhouse
- 10:50 am: Start cooking class
- 1:00 pm: Enjoy creation
- 1:30 pm: End of class
Afternoon session (available only on Saturdays):
- 4:00 pm: Arrival at school
- 4:10 pm: Welcome drink and finger food
- 4:15 pm: Picking ingredients from the garden and henhouse
- 4:50 pm: Start cooking class
- 7:00 pm: Enjoy creation
- 7:30 pm: End of class
集合場所
Tana del Riccio, Via Cupa 1° n° 14 82030 Puglianello (BN)
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追加情報
確認
ご予約の確認は24時間以内に届きます。
無料キャンセル
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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