Half-day Gourmet Trip with Hoa Túc Cooking Class
ゲストに好評なポイント
- 観光客向けではない市場訪問
- 3品の料理を実際に作ってみる
- 新鮮な地元産食材
- 親切な指導
参加者からは、この体験は、人里離れた場所にある、本物志向の市場散策から始まると好評です。そこでは、多種多様な新鮮な野菜を目にすることができます。キッチンでは、参加者は分かりやすく親切な指導のもと、生春巻き、バナナの花のサラダ、海鮮春雨炒めという3つの定番料理を調理します。料理はどれも美味しく、全体的な雰囲気も教育的かつ楽しいと評判です。
体験内容
This trip is specially designed for those who would like to experience the Vietnamese culture and the authentic & contemporary taste of Vietnamese food. Join us for a Gourmet Trip, you will experience the Vietnam local market to purchase your ingredients, then enjoy a hands-on cooking class.
Local Market visit (8:00 am- 8:40 am)
Explore the colorful and vibrant market with our Vietnamese Chef to purchase the necessary ingredients for the cooking lesson. Then, our Chef will bring you back by taxi to the class venue.
Hands-on cooking class (9:00 am-12:00 pm)
The kitchenware is ready. Participants cook, then enjoy the delicious Vietnamese meal. MSG is prohibited in our recipe. So, don’t worry! The seasonal dessert is our sweet treat to complete the cooking journey. We will also give you all the detailed recipes at the end of the class, it would not only help you to concentrate and enjoy the cooking experience, but you also could re-make the food at home.
We could adapt the menu to vegetarians or people with allergies, please let us know when booking in advance so we can accommodate you.
メニュー
TUESDAY
- Prawn & pork fresh spring rolls
- Banana blossom salad w/ shredded chicken
- Stir-fried vermicelli w/ seafood
WEDNESDAY
- Fried spring rolls w/ pork & mushrooms
- Fresh lotus stems salad w/ prawns & pork
- Char-grilled beef wrapped in Betel leaves w/ lemongrass
THURSDAY
- Mustard leaf rolls w/ crunchy vegetables & prawns
- Mango salad w/ dried shrimps
- Fresh rice noodles w/ marinated BBQ pork
FRIDAY
- Shrimp tapioca dumplings wrapped in banana leaves
- Water spinach salad w/ beef
- Prawns fried rice in lotus leaf wrap
SATURDAY
- Sticky rice fritter stuffed w/ pork
- Stir-fried vermicelli Salad w/ calamari
- Caramelized ginger chicken
SUNDAY
- Fern cakes w/ shrimp floss
- Green papaya salad
- Vietnamese crispy pancake
スケジュール
Tuesday to Sunday.
- Meet the chef at 7:50am in the main gate of Tân Định market at 336 Hai Bà Trưng Street, District 1. The chef will wear black chef uniform so you can't miss her. Please don't be late as the group will leave at 7:55am .
9:00 am: Back to cooking class and start cooking
12:00 pm: End of the cooking class
集合場所
- Meet the chef at 7:50am in the main gate of Tân Định market at 336 Hai Bà Trưng Street, District 1. The chef will wear black chef uniform so you can't miss her. Please don't be late as the group will leave at 7:55am .
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追加情報
確認
ご予約の確認は24時間以内に届きます。
無料キャンセル
Full refunds will be issued for cancellations made at least 96 hours prior to the activity.
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