参加者からは、主要駅近くの魅力的なお店で行われるこのクラスはアクセスが簡単で、ホストチームはフレンドリーで忍耐強く、英語も堪能だと常に高く評価されています。参加者は、初心者にも分かりやすい説明に従って、ラーメンのスープ、麺、そしてパリパリの餃子を一から作るという、実践的な体験を楽しめます。東京の伝統的な味と食の歴史に焦点を当てた内容は、東京旅行に本格的な文化的ハイライトを加えてくれます。
Most people don’t know that Asakusa is the birthplace of ramen in Tokyo and did you know that you can cook from dashi soup as well? This genius dish has been around and is hailed as one of Japan’s best inventions. In this class, you will gain knowledge about how to prepare and make ramen from scratch.
Not only that but also learn about the wonderful and genius take on preparing and making gyoza, frying the glorious dim sum to its perfect and crispy exterior. Aside from that, get inside tips and cook like a true local!
You can order sake for tasting at an additional charge of 500JPY- /glass (approx. 5USD).
Please let us know about your dietary restrictions in the comments section while booking.
Morning Session:
Afternoon Session:
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
ご予約の確認は24時間以内に届きます。
Full refund will be issued for cancellation made at least 48 hours prior to the activity.