US$ 108 お1人当たり

時間

大人
US$ 108

子供 (年齢 7-12)
US$ 71 -34%

合計 US$ 108

✓ 税金および手数料込み

開始の48時間前まで無料でキャンセルできます

Full-Day Balinese & Indonesian Cooking Class with Market & Garden Tour

US$ 108 お1人当たり

5.00 13件のレビュー

開始時間

8am

クラス時間

7 hours

グループ人数

2–9+ 名

言語

English

無料送迎を含む

開始の48時間前まで無料でキャンセルできます

お子様向け割引料金

ゲストに好評なポイント

様々な料理を実際に調理する
市場と庭園の食材ツアー
親切で知識豊富なホストチーム
よく企画された終日体験

最近の認証済みレビューに基づく

参加者からは、伝統的な市場とホストの庭へのガイド付き見学から始まり、新鮮なハーブ、スパイス、トロピカルフルーツを紹介されるなど、一日を通して綿密に企画されたプログラムだと好評を得ています。ホストチームは、各調理ステーションで親切かつ知識豊富な案内と段階的な指導を提供してくれると高く評価されています。参加者は、バリ料理やインドネシア料理の本格的なメニューを数多く調理する実践的な体験を楽しみ、自宅でも料理を続けられるよう、自分専用のレシピブックを持ち帰ることができます。

13件のレビューをすべて読む →

体験内容

Savor the world of traditional Balinese and Indonesian cooking with our fresh and healthy menu.

Think delicious sweet and sour flavors, combined with exotic fragrances and fresh herb seasonings. Best of all, our cooking school is set in a stunning location with views of the rice fields, mountain, and ocean.

All our recipes are easy to follow, exact and well-described. We've worked hard to make sure each recipe is easy to cook, especially when you recreate these dishes back in your home kitchen to delight your family and friends. Our cooking instructors are the best home cooks in the local area so you'll learn multigenerational recipes and traditional cooking techniques.

Our philosophy regarding preparing and cooking food in our class is simple. We believe a fun and hands-on experience in the kitchen is the best way to learn how to cook.

もっと読む＋

Yellow Coconut Chicken Soup (Soto Ayam Medan)
Potato Croquettes (Perkedel Kentang)
Prawn and Red Snapper Curry (Kari Ikan Laut)
Chicken Lemongrass Wrapped in Banana leaves (Ayam Betutu)
Cucumber, Pineapple Pickles (Acar)
Indonesian Fried Noodle (Mie Goreng)
Indonesian Fried Rice (Nasi Goreng)
Javanese Peanut Sauce (Bumbu Kacang)
Maduran Chicken Satay (Sate Ayam)
Sumatran Beef Rendang (Rendang Sapi)
Pork Satay in Lemongrass Skewers (Sate Babi)
Rice Ball with Palm Sugar (Klepon)
Sambal Matah
Sambal Tomat

Complimentary Water and Soft Drinks

もっと読む＋

スケジュール

8:00 am: Pick up at your accommodation with air-conditioned transport.
8:00 am: Visit to the local farmers' markets.
9:30 am: Arrived at our cooking school. Explore a local Balinese breakfast with coffee and tea.
10:15 am: Learn about local herbs and spices.
10:45 am: First cooking session begins!
12:30 pm: Lunch break to rest and relax.
1:00 pm: Second cooking session begins!
2:30 pm: Second lunch break, where we'll serve your own culinary creations. Enjoy your meal on our balcony with spectacular 180° views of the rice fields, mountain and ocean. Includes free-flowing soft drinks and bottled water.
3:00 pm: End of the class. Take home your own recipe booklet and return to your accommodation.

もっと読む＋

アクセス

このアクティビティには無料送迎が含まれています.

* 正確な住所は予約確認書に記載されます。

このクラスに含まれる注目ポイント

All ingredients

Complimentary drinks

Complimentary Transport

Fruit Tasting

Local breakfast

Organic garden tour

追加情報

送迎オプション

Free pickup for Kuta, Legian, Seminyak, Canggu, Pererenan, Kerobokan, and Tanah Lot. Other area Uluwatu, Nusa Dua, Jimbaran, Sanur, Ubud, Balian Beach, a transport fee of IDR 400.000 per car (6 ppl max.)

確認

ご予約の確認は24時間以内に届きます。

無料キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity..

ゲストの写真

+15

ゲストのレビュー

5 /5

5.00

Based on 13 確認済みレビュー

Carolle

2月 2023

The best cooking experience ever

Erlinda and her lovely ladies run a very professional clocking school but at the same time you feel like you are learning to cook Balinese and Indonesian cuisine at home It is hands on at your own station with help from the lovely Erlinda and house ladies. Be ready for lots of cooking after you attended the local traditional produce markets to learn about some of the ingredients you will be using. Also you have your own recipe book of all the recipes and techniques also to make your own notes if wanted

Jeannie

2月 2023

5-Star Distinction Cooking School

Erlinda you are a chef and teacher of 5-star distinction!!! The day was spent learning not only about the Balinese culture and cuisine but also extend to preparing authentic dishes from other regional parts of Indonesia. Erlinda breaks down the seemingly complicated exotic tastes and mouthwatering flavors of Indonesian dishes into bite-size lessons that are immersive, dynamic, and fun—starting at the local traditional market, then moving on to her vegetable and herb garden, proceeding with prep work and cooking of multiple dishes, and lastly devouring what was just created. Ibu Astrid and Ibu Abi were most helpful. They assisted in the entire cooking experience helping to teach and demonstrate the technique of using the Ulekan (mortar and pestle) to the general cleaning that makes the entire experience seamless. Erlinda only uses help from the local unsung heroines “Ibu rumah tangga” (housewives) of the neighborhood. MEXX Cooking School will have you leaving the day equipped with new knowledge and skills you can immediately implement into your daily cooking routines. I learned a ton while having a blast. What a treat! I would highly recommend this school.

Steve

2月 2020

Brilliant!

I don’t cook, but Erlinda made me cook and yes I loved it! Traditional Bali and Indonesian favourites shown simply. Knowing how to cook Mer Goreng noodles and Nadi Goreng properly is great! It’s so simple and we learned the special tricks that make it so much more tastier! We will be back and bring our friends! And DON’T eat breakfast!!😂

Elaine holub

1月 2020

Absolutely excellent in every way!

We really didn’t know what to expect. All the staff were beyond excellent, especially Asterid ( class leader , not sure of her name spelling) Bob and Abby. The lesson was outstanding and the materials to take home were super and appreciated. The quality and taste of the food was 5 star quality in food and service. Beyond that they accommodated a 5 month old baby while we were cooking. There driver met us after the class with an item we forgot in his car. This was one of the main reasons we came to Bali, all our dreams came true. Thank you so much.

Joy

11月 2019

Wonderful class

The class was fantastic. Erlinda and the other staff were so friendly and so welcoming. The class was very well organised. The pick up was on time, the tour to the traditional market was very interesting, and the cooking class was marvellous. We did the full-day class and made 19 dishes! The menu changes annually; we will be back for more classes in the future. I recommend this class to anyone visiting Bali.

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