参加者からは、この体験はまさにその地域の真髄を味わえると好評です。知識豊富なホストが、自家製パスタ、クリーミーソースのポークロイン、そして定番のティラミス作りを丁寧に指導してくれます。クラスには、新鮮なオリーブオイル、ワイン、豚肉、その他の地元産品を紹介する、市場のような雰囲気の農場ツアーも含まれています。参加者は、実践的なアプローチを高く評価し、地域の食文化の歴史や伝統について学ぶことで、旅の思い出に残るハイライトとなる体験をしています。
Saturday is a market day in Cortona. Piazza Signorelli and adjacent streets are filled with local groceries such as salami, porchetta and cheeses, seasonal fruits and vegetables.
Friday is a market day in Tuoro sul Trasimeno.
We will shop together in the market and in the kitchen we will learn how to cook fresh pasta, meat and vegetables with typical Umbrian and Tuscan recipes, including a fabulous dessert.
The English-speaking Agrichef Claudia Russo will share with you the typical and peasant cooking. We will taste as well our wine and our extra virgin olive oil. Lunch time we will taste together all our culinary creations.
Vegetarians are welcome, please specify on reservation.
Thursday: Bar Cristallo (Via Alberto Sandrelli, 1, 52044 Camucia AR)
Friday: Tourist Information Office (Tuoro sul Trasimeno Market - Piazza Giuseppe Garibaldi, 7, 06069 Tuoro Sul Trasimeno PG)
Saturday: Signorelli Theater (Piazza Luca Signorelli, 52044 Cortona AR)
ご予約の確認は24時間以内に届きます。
Full refund will be issued for cancellation made at least 48 hours prior to the activity.