参加者からは、まるで家族経営の農家に温かく迎えられたような体験だと好評です。ホストチームが本場イタリアの料理の知識を、親しみやすく丁寧に教えてくれます。参加者は、新鮮な地元食材を使ってピザ生地や独創的な前菜作りを実際に体験できます。食事は夕暮れ時のテラスで楽しみ、本格的な郷土料理を味わい、旅の思い出に残るひとときとなるでしょう。
Learn how to prepare a perfect homemade pizza, a good and genuine one. A country farmhouse, in a typically Tuscan atmosphere, will welcome you, making you feel at home. An experience dedicated to the whole family and to the fun of the little ones, who will learn how to manipulate the dough and give shape and flavor to the original pizza. It matters little if some flour will fly basically everywhere. Special attention will be given to the ingredients used, such as Tuscan extra virgin olive oil, and seasonal vegetables. At the end of the course, everyone at the table to eat the hot, freshly baked pizza. And after, the pizza a sweet and irresistible surprise, to end this experience in the most greedy way.
The experience included Valdichiana Living's apron.
Morning Session:
Evening Session:
The agriturismo or restaurant for the cooking class will be communicated after the booking confirmation.
How to reach Montepulciano by car:
- From Florence: take the A1 Motorway in direction Rome. Tale the Valdichiana exit and follow the direction to Montepulciano. - From Siena: take the Siena-Perugia Motorway and and take the Sinalunga or Bettolle exit. Then follow the direction to Montepulciano.
How to reach Montepulciano by train:
- From Florence and Siena: Chiusi-Chianciano Terme train station
ご予約の確認は24時間以内に届きます。
Full refund will be issued for cancellation made at least 48 hours prior to the activity.