参加者からは、温かく知識豊富な講師が、本格的な日本料理と食事作法を丁寧に指導してくれると好評です。出汁、ご飯、餅などの料理を実際に作れる実践形式なので、初心者はもちろんお子様でも気軽に参加できます。口コミでは、親しみやすい雰囲気の中で伝統的な料理を堪能できる、文化体験と家族連れにも優しい素敵な空間が特に高く評価されています。
Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.
Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates.
Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!
In this cooking class, you can enjoy opportunities for:
(*Please note that you cannot change the date of your experience less than 72 hours before the experience starting time. Please allow us some time to arrange and prepare fresh ingredients for you.)
Menu Examples
We teach you how to make Dashi (Japanese first stock) with seaweed & bonito flakes!
* Menus are subject to change due to season or availability.
Japanese Cuisine restaurant "TOKITARAZU"
ご予約の確認は24時間以内に届きます。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.