참가자들은 픽업 서비스와 친근한 대화 등 주최자의 따뜻한 환대 덕분에 편안하고 즐거운 경험을 했다고 입을 모아 말합니다. 이 수업에서는 세 가지 종류의 초밥, 전통 계란말이, 된장국 등 다양한 일본 요리를 직접 만들어 볼 수 있으며, 초보자도 쉽게 따라 할 수 있도록 명확한 영어 설명이 제공됩니다. 참가자들은 정통 가정식 요리의 맛을 음미하고, 자신감을 얻어 집에서도 자신 있게 요리를 만들어 볼 수 있습니다.
I'm Emi and I welcome you to my home. My sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan-makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup. If you don't know Chawan-mushi yet, try it, it's very yummy. And you can learn how to make real Miso soup. It's absolutely different from an instant one from the supermarket. You will know the culture and history behind the soup too.
Preparing a dish is a combination of arts and crafts. Cooking is only a small part of the production process. In a dish there is the main ingredient and there are several accompanying ingredients. Each ingredient is carefully and selected and matched with the main ingredient in a definite order and manner. Does it make you think of a symphony orchestra? Yes. A dish is a symphony of perfectly matched tastes.
My place is also 20 minute's walk from Warner Bros.Studio Japan - Harry Potter Museum. Don't miss adding this class to your trip.
Solo Male booking is not allowed, thank you for your kind understanding.
Full-course Meal
If you're interested in Japanese sake, plus on fee is JPY 700 per person, pay on arrival
About the food
Lunch session:
Dinner session:
Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.
Please write down which line you will take, as she can meet you at the exit accordingly.
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.