Tofu Making Class and Japanese Vegan Meal by Macrobio-vegan Teacher at Saitama
게스트가 좋아하는 점
- 지식이 풍부한 호스트
- 직접 두부 만들기
- 문화적 음식에 대한 통찰
- 아늑하고 붐비지 않는 환경
참가자들은 주최자가 박식하고 친절하며, 직접 두부 손질과 다양한 채식 요리를 안내하면서 거시생물학적 건강 원칙을 공유한다고 칭찬합니다. 이 체험은 도심에서 가까운 편안하고 한적한 환경에서 일본 음식 문화 전통에 대한 진정한 통찰력을 제공합니다. 참가자들은 실질적인 두부 만들기 기술과 건강한 식물성 일본 요리에 대한 더 깊은 이해를 얻게 됩니다.
체험 내용
You can learn how to make soy milk and tofu from scratch, dine Japanese vegan dinner, enjoy the lecture about tofu, soybeans, macrobiotics and veganism.
I am a Macrobiovegan. I've been practicing Macrobiotics over 20 years, and I'm also a vegan.
My dream is to make this world peaceful for all the beings. I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet. I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
The venue is the residence of a Japanese family in the countryside about 1.5~2 hours train ride from central Tokyo, and the class is conducted in a leisurely atmosphere.
메뉴
- Tofu main dish
- Vegetable side dishes
- Brown rice
- Miso soup
- Dessert using soy milk or tofu
You can learn how to make soy milk and tofu from scratch. We also make a simple tofu dish, miso soup and brown rice and have dinner together.
일정
- 1:30 pm: Meet at Bush Nagase Station
- 2:00 pm: Introduction, Japanese herb tea is served
- 2:30 pm: Tofu making followed by preparation of dinner
- 6:30 pm: Vegan dinner time
- 7:30 pm: End of the class, drop off to Bushu Nagase Station
만나는 장소
The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.
Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.
포함된 주요 내용
추가 정보
확인
예약 확인은 24시간 이내에 받으실 수 있습니다.
무료 취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
게스트 후기
날짜 선택
소개된 곳
