US$ 75 일인당

시간

인원

총액 US$ 75

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

Make 4 Types of Kimchi and Visit a Local Market

US$ 75 일인당

5.00 5개 리뷰

시작 시간

10am • 6pm

수업시간

3.5 hours

그룹 규모

1–4 명

언어

English

시작 48시간 전까지 무료 취소 가능

게스트가 좋아하는 점

직접 김치를 만들어 보세요
가이드가 동행하는 시장 투어
소규모 친목 모임
집에서 요리할 수 있는 레시피북과 김치

최근 검증된 리뷰를 기반으로 함

참가자들은 소규모의 친근한 수업 분위기 속에서 충분한 개인적인 관심을 받을 수 있어 친밀하고 체계적인 경험이라고 평가합니다. 진행자는 잘 갖춰진 주방에서 직접 김치를 만드는 실습 수업을 진행하며, 신선한 지역 식재료를 소개하는 시장 탐방도 포함합니다. 참가자들은 직접 만든 김치와 맛있는 간식, 그리고 집에서 요리를 재현할 수 있는 자세한 레시피북을 받아 갈 수 있습니다.

리뷰 5개 모두 보기 →

체험 내용

You will learn to make 4 authentic Kimchi using Korean cabbage (Baechu Kimchi ), radish (Kkakdugi ) and cucumber (Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term (Gimjang Kimchi ) and short term (Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork like what Korean do with the family on 'Kimchi making day'.

Small class ( a group less than 5 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area. Before class, you will enjoy the local market tour as well.

This is not a demo class, but a hands-on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back at home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.

4 kinds of Kimchi from scratch

Fresh cabbage Kimchi
Long term cabbage Kimchi
Radish Kimchi
Cucumber Kimchi

Enjoy the food with boiled pork and Kimchi pancake

일정

Morning Class

10:00 am: Pick up from Mangwon station
10:15 am: Local Mangwon market tour
11:00 am: Kimchi making Class
1:30 pm: End of class

Evening Class

6:00 pm: Pick up from Mangwon station
6:15 pm: Local Mangwon market tour
7:00 pm: Kimchi making Class
9:30 pm: End of class

만나는 장소

Meeting point is the Exit 2 of Mangwon subway station (line 6)

* 정확한 주소는 예약 확인서에 공유될 것입니다.

포함된 주요 내용

Booklet recipes

Intro to Korean culture

Local market tour

Make from scratch

추가 정보

확인

예약 확인은 24시간 이내에 받으실 수 있습니다.

무료 취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

게스트 후기

5 /5

5.00

Based on 5 인증완료 리뷰

Donna

4월 2023

Delicious make and take class!

We loved making the different kinds of kimchi and learning about how all the ingredients come together. The market tour allowed us to ask a lot of questions about Korean food and ingredients. Jomin was a wonderful teacher and the class was very hands on. The kimchi we made was delicious!

Isabela

3월 2023

Excellent and fun introduction to kimchi

Small friendly class and we'll set up and organised, from our visit to the market (where I also learnt so much about the street food, helpful for the rest of my trip!) to the step by step kimchi making in the teacher's well equipped kitchen. And we got to taste everything afterwards along with some delicious extras, and take kimchi home! Definitely win-win.

Grazielle

1월 2020

Fun and Informative

The experience was very enjoyable. There were only two of us scheduled that lunch so we had the pleasure of getting all of Jomin’s attention. The market tour was really informative and gave us confidence in identifying the ingredients for when we try the recipes at home. The class was easy to follow and Jomin was really hands-on. We got to eat our own kimchi with the delicious meal Jomin prepared for us. We got to take home the left-overs and our family loved the kimchi we made! We’ll definitely try the other cooking classes next time. :)

Vernon

8월 2019

Class was a very Fun and enjoyable experience

Our instructor was very helpful and engaging. She made the cooking experience fun and exciting. We felt so comfortable in her house as she was also very hospitable. We thoroughly enjoyed ourselves and will do more classes with her.

Alexis

6월 2019

Great learning and hands on experience

I had a great experience with Jomin's kimchi class. The market tour was helpful to point out a few things that I hadn't spotted while I had strolled through other markets previously. I ended up in a class by myself, which was nice - we got to chat about travel and cooking along with the instruction. Jomin had good communication with me before the class and followed up with a few photos afterward. The recipe book was a perfect takeaway and contained a few more of my favorite dishes to cook at home. Most of all, my kimchi made it back to the US and had good reviews from family :)