참가자들은 열정적이고 박식한 강사 덕분에 요리 수업이 즐겁고 편안하게 진행되었다고 입을 모았습니다. 참가자들은 직접 두 종류의 속을 채운 파스타를 만들어보며 요리 기술을 배우고, 지역 이야기도 들었습니다. 이 수업은 진정한 이탈리아 문화를 경험할 수 있는 기회를 제공했으며, 간단한 식사를 도시 여행의 잊지 못할 추억으로 만들어주었습니다.
A relaxing dip in an Italian lunch time
We will first start with a welcome coffee or a fresh drink to get to know each other.
Then we will have a brief explanation on the ingredients of their history and places in the Italian Traditional Home cooking, before starting on the preparation of a rich Italian lunch composed by an appetizer with a light white wine.
We will make at least two different pasta dishes with the appropriate dressing we choose coupled with a bottle of good wine and fruits.
There is not a fixed menu, as Riccardo will define the menu based on the fresh ingredients of the season, chosen at the fresh food stall street market.
We will have a yummy appetizer, at least two pasta dish, and you will learn how to make it handmade with some traditional dressing, and a special Italian dessert.
Via Domenico De Dominicis 8, Napoli – the place is 250 meters far from “Piazza Medaglie D’Oro” (Medaglie D’Oro Square) in the historical hill center of the city, where there is a station of Metro line 1. Dial "1112" on the gate display and press the bell symbol 1.
예약 확인은 24시간 이내에 받으실 수 있습니다.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.