Private Balinese Cooking Class at the Alantara
게스트가 좋아하는 점
- 친절하고 명확한 안내
- 발리 요리 직접 만들기
- 시장 방문 및 신선한 재료가 포함되어 있습니다.
참가자들은 주최 측의 친절하고 명확한 설명 덕분에 어른과 아이 모두 즐거운 시간을 보낼 수 있었다고 칭찬합니다. 참가자들은 직접 발리 전통 요리를 만들어보며 조리 기술과 맛의 조합을 배우는 실습 경험을 하게 됩니다. 시장 방문을 통해 신선한 현지 식재료와 흥미로운 농산물을 접하고 문화적 배경을 이해할 수 있습니다. 수업은 매끄럽게 진행되고 체계적으로 구성되어 있으며, 참가자들은 맛있는 요리를 직접 만들어보고 발리 음식에 대한 더 깊은 이해를 얻게 됩니다.
체험 내용
Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique.
Our professional chef will happy to share his recipes and traditional cooking techniques with you.
Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location.
메뉴
Please select from menu 1, 2 or 3 and kindly indicate in the booking comments.
Menu 1: BALINESE
STARTER
- Lawar Gedang - Grated young papaya, Long bean, Mixed with sambal embe, Yellow paste, Grated coconut
SOUP
- Ares Be Siap - Slice of banana stick mixed with Balinese Spices, Chicken broth reduce on 30 Minutes
MAIN COURSE
- Sate Lilit - Traditional minced tuna and snapper skewer with grated coconut
- Betutu - Famous traditional braised chicken with balinese spices
DESSERT
- Dadar Guling - Rolled pancake with grated coconut served with palm sauce
Menu 2: HEALTHY
STARTER
- Heart Salad - Mixed green salad. Jicama, beetroot. carrot, grilled tofu, spice cashew, strawberry, served with passion fruit dressing
SOUP
- Golden Jamu - Pumpkin soup with red ginger and turmeric, topping with coconut milk
MAIN COURSE
- Chicken Paleo Booster: Grilled chicken with herb lemon sauce and pumpkin puree
- Antioxidant Fried Rice: Sauted cauliflower couscous with carrot, leek, tempe, green bean, onion, tempe, herbs
DESSERT
- Mango Lisa: Cashew crush with mango cacaco cake, and date jam
Menu 3: NUSANTARA
STARTER:
- Gado Gado - Steam local vegetables, boiled egg, tofu, tempe, served with peanut sauce
- Bergedel Jagung - Deep fry sweet corn , celery, leek with rice flour
MAIN COURSE
- Kare Ayam - Stew Chicken with coconut milk, yellow spices, lemon grass, bay leave
- Pepes Ikan - Marinated Fish with kemangi leaf, aromantic lemon grass, ginger, chili, tumeric and wrap with banana leaf
DESSERT
- Kolek Pisang - Traditional dessert with rice flour, coconut cream, banana, palm sugar
일정
- 1:00 pm Pick up at your hotel in the Sanur area only
- 2:00 pm: Cooking Session 1 and tasting
- 3:00 pm: Cooking Session 2 and tasting
- 4:30 pm: Dessert session and enjoy your dish
- 6:00 pm: End of the class
찾아가는 방법
이 활동에는 목적지까지의 무료 픽업이 포함되어 있습니다.
포함된 주요 내용
추가 정보
픽업 옵션
Free pick up for Sanur area only. If your hotel is outside of Sanur, you will be charged an additional cost depending on the area.
확인
예약 확인은 24시간 이내에 받으실 수 있습니다.
무료 취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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