사진
소개
메뉴
리뷰
말레이시아 가정식 쿠킹클래스(라잣 쿠킹클래스)
10개 리뷰
시작 시간
9:30am
수업시간
6.5시간
그룹 규모
2–8 명
언어
영어
시작 48시간 전까지 무료 취소 가능
비건 및 채식주의자 친화적
게스트가 좋아하는 점
- 야외 시장에서 주방까지 이어지는 경험
- 열정적이고 숙련된 강사들
- 정통 요리를 직접 만들어보는 체험
- 잘 정리되어 있고 초보자에게 친숙합니다.
참가자들은 수업이 신선한 재료를 소개하는 활기 넘치는 시장 방문으로 시작하여 시원하고 경치 좋은 정글 같은 야외 주방으로 이동한다고 말합니다. 열정적인 강사들이 참가자들을 단계별로 안내하며 렌당, 나시 레막, 튀김과 같은 정통 말레이시아 요리를 초보자도 쉽게 만들 수 있도록 도와줍니다. 후기 작성자들은 체계적인 구성, 문화적 통찰력, 그리고 기억에 남는 실습 요리 경험을 여행의 하이라이트로 꼽습니다.
체험 내용
우리는 요리에 대한 열정이 많으며, 말레이시아 요리를 배우려는 세계나라의 여러분을 환영해요. 우리와 함께 말레이시아 전통요리를 만들어보세요.
메뉴
- 요리 이름을 복사해 구글에서 사진을 보면 메뉴를 미리 이해하는데 도움이 되실 거예요 :)
- 월요일: 마막
- Roti Canai
- Mee Goreng
- Vegetable Dhall Curry (demo)
- 화요일: 말레이시아 요리
- Kueh Cara Berlauk
- Nasi Lemak
- Prawn Sambal
- Ayam Goreng Berempah (demo)
- Sago Pudding (demo)
- 수요일: 말레이시아식 중국요리
- Prawn & Chicken Wanton
- Yong Tau Foo
- Char Koay Teow
- Balck Glutinous Rice Pudding (demo)
- 목요일: 말레이시아 Nyonya
- Otak-otak
- Roti Jala
- Chicken Curry
- Onde-onde (demo)
- 금요일: 전통 마을요리
- Gado-gado
- Gado-gado Sauce
- Curry Laksa
- Pengat Pisang (demo)
- 토요일: 말레이시아 전통요리
- Beef Rendang
- Acar Timun
- Turmeric Rice
- Keuh Koci (demo)
일정
- 09:30 am to 09:40 am: Arrival of Participants, Health and Safety Briefing. Home-made ginger tea and snacks will be served
- 09:40 am to 1:00 pm: Hands-On Cooking Class with a detailed explanation of local herbs, spices & techniques of Malaysian cooking
- 1:00 pm to 1:30 pm: Lunch created by You
- 1:30 pm: Leaving LaZat School with great memories
만나는 장소
Metting point directly at the cooking school.
포함된 주요 내용
모든 재료
추가 정보
확인
예약 확인은 24시간 이내에 받으실 수 있습니다.
무료 취소
쿠킹클래스 시작 최소 1달 전 100%비용 지불을 부탁드립니다..
게스트 후기
5
/5
Based on 10 인증완료 리뷰
Markus
6월 2023
Excellent Hands On Class
Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun!
We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste.
The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too.
Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!
Luna
5월 2023
Great!
We really liked the exchange both of small tricks in the kitchen and cultural insights! Everything was well prepared and the cooking part went quite smoothly! Thank you for a lovely time!
Emma
11월 2019
Best way to learn how to cook rendang!
I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking .
Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy.
I would definitely recommended taking this class.
Michele
10월 2019
Excelleny
Would totally recommend the experience to other keen cooks
Samantha
1월 2019
Home Cooking with Style
We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.
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