US$ 69 일인당

시간

성인
US$ 69

어린이 (나이 7-11)
US$ 37 -46%

총액 US$ 69

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

Traditional Taiwanese Breakfast From Scratch

US$ 69 일인당

5.00 1개 리뷰

시작 시간

9:20am

수업시간

3.5 hours

그룹 규모

1–8 명

언어

English, Japanese, Chinese

시작 48시간 전까지 무료 취소 가능

어린이 할인 요금

게스트가 좋아하는 점

매력적이고 유머러스한 강사
직접 요리하며 정통 요리를 배워보세요
신선하고 균형 잡힌 버블티
통찰력 있는 문화 이야기

최근 검증된 리뷰를 기반으로 함

수강생들은 강사가 생동감 넘치고 재미있는 분위기를 조성하며, 섬세한 만두부터 간단한 소고기 국수까지 다양한 현지 전통 요리를 직접 만들어 볼 수 있도록 지도한다고 칭찬합니다. 신선한 재료를 사용하여 시중에서 파는 것과 견줄 만한 풍미를 자랑하며, 버블티 역시 적절한 단맛으로 호평을 받고 있습니다. 수업 내내 강사는 흥미로운 이야기를 들려주어 현지 문화를 더 깊이 이해할 수 있도록 도와줍니다.

리뷰 1개 모두 보기 →

체험 내용

Taiwanese people eat breakfast like queens and kings. Taiwanese breakfast foods are a vast collection of appetizing and accessible dishes that are served warm and definitely worth getting out of bed for!

During the class, you will make the multi-layered Scallion Pancakes from scratch. Also, you will learn the secrets of making the tender and soft egg crepe (Dan Bing). Even the soy milk will be made from fresh soybeans! Seize the opportunity to experience this amazing Taiwanese breakfast feast!

Breakfast from scratch

Scallion Pancake (Chewy and crunchy-textured layered pancake is made of dough with green onion)
Dan Bing (Taiwanese Egg Crepe)
Fresh Soy Milk (Savory and Sweet flavors)

일정

9:30 am: Meet at CookInn Taiwan
9:40 am: Cooking session
11:30 pm: Enjoy a handmade meal together
12:00 pm: End of the class

만나는 장소

Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.

* 정확한 주소는 예약 확인서에 공유될 것입니다.

포함된 주요 내용

Hands on cooking class

Taiwanese Breakfast

추가 정보

확인

예약 확인은 24시간 이내에 받으실 수 있습니다.

무료 취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

게스트 사진

게스트 후기

5 /5

5.00

Based on 1 인증완료 리뷰

Robert

4월 2023

Great class with nice food

Angela was a great instructor. She was funny and entertained us well during the course. The foods we cooked were amazing. The XiaoLingBao is obviously the most time intensive, but the result tasted better than most that I bought in Taiwan. The beef noodle soup is more simple, but Angela’s comments were really helpful. I can’t wait to make this dish. The salad was nice and simple, and the bubble tea was fresh and not too sugary. Apart from that it was nice to chat a bit, Angela (I promised her to mention her name 3 times) had some interesting stories to tell, both privately and about Taiwanese culture. She has also a decent outsider view, having lived abroad many years. All in all a great class, and I can’t wait to cook the dishes at home. Thank you Angela (I hope 4 times won’t bring you bad luck, so let’s make it 5: Angela).