Cooking at the Farmhouse: 4-Course Seasonal Menu
게스트가 좋아하는 점
- 농가 정원 풍경
- 친절하고 박식한 호스트
- 신선한 재료로 직접 요리해 보세요
- 유연한 메뉴, 비건 옵션 제공
참가자들은 매력적인 농가에서 풍성한 텃밭으로 둘러싸인 공간에서 펼쳐지는 특별한 경험을 이야기합니다. 주인들은 참가자들을 따뜻하게 맞이하며 요리에 대한 열정을 아낌없이 나눠줍니다. 참가자들은 뇨키, 라자냐, 치즈, 제철 채소 요리 등 신선한 현지 식재료를 활용한 다양한 요리를 직접 만들어보는 시간을 즐깁니다. 채식주의자를 위한 옵션을 포함한 다양한 식단도 제공하며, 참가자들은 수업을 통해 집에서도 지역 특색에 맞는 정통 요리를 자신 있게 재현할 수 있게 됩니다.
체험 내용
At the farmhouse, you'll always be met and greeted with a nice locally produced glass of Falanghina or Aglianico wine and previously prepared appetizers. In a comfortable setting around a table, you'll learn about the importance of using seasonal products and the use of them in traditional Italian cooking.
Following this appetizer-time, you'll enjoy a tour through the school's organic vegetable garden. Here, all ingredients will be handpicked directly from nature, including eggs from happy chickens. You'll discover how seasonal, organic products are grown, how to recognize them and make a selection based on the recipes.
With the guidance of Mother Nature, you'll prepare a delicious 4-course menu following traditional family recipes and cooking techniques.
After the hands-on cooking session, you'll enjoy your starter, pasta dish, main dish, and a dessert with an unmissable glass of local wine (or a few).
It's a guarantee; you'll leave the house with a big smile on your face. Additionally, you'll get a small surprise from the house to take with you.
메뉴
The menu will change according to the season, below examples of the possibilities. Contact to check availability of dishes!
Food:
- Starter: Bruschetta/ Stuffed pumpkins flowers/ Roosted vegetables/ Grilled cheese/ Zucchini ascapece.
- Pasta dish: Spaghetti with fresh tomatoes and mozzarella/ Spaghetti alla nerano / Pasta bolognese/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Legume soups
- Main dish: Baccala with potatoes/ Baccala with tomatoes sauce/ Pork fillet/ Sasiccie e Friarielli/ Vegetables gratin/ Lemon-flavored chicken
- Dessert: Chiacchiere/ Homemade jam tart, Struffoli/ Apples crumble pie/ Chocolate sausage
Drinks:
- Water
- Local wine
- Coffee and tea
- Included: Surprise from the house
일정
Morning session:
- 10:00 am: Arrival at school
- 10:10 am: Welcome drink and finger food
- 10:15 am: Picking ingredients from the garden and henhouse
- 10:50 am: Start cooking class
- 1:00 pm: Enjoy creation
- 1:30 pm: End of class
Afternoon session (available only on Saturdays):
- 4:00 pm: Arrival at school
- 4:10 pm: Welcome drink and finger food
- 4:15 pm: Picking ingredients from the garden and henhouse
- 4:50 pm: Start cooking class
- 7:00 pm: Enjoy creation
- 7:30 pm: End of class
만나는 장소
Tana del Riccio, Via Cupa 1° n° 14 82030 Puglianello (BN)
포함된 주요 내용
추가 정보
확인
예약 확인은 24시간 이내에 받으실 수 있습니다.
무료 취소
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
게스트 사진
게스트 후기
날짜 선택
소개된 곳
