Half-day Gourmet Trip with Hoa Túc Cooking Class
게스트가 좋아하는 점
- 관광객이 아닌 시장 방문
- 직접 요리하기: 세 가지 요리
- 신선한 현지 재료
- 친절한 안내
참가자들은 현지 사정을 잘 모르는 사람들이 즐겨 찾는 시장에서 신선한 채소들을 다양하게 구경하는 것으로 체험이 시작된다고 말합니다. 주방에서는 참가자들이 친절하고 명확한 안내에 따라 여름 롤, 바나나 꽃 샐러드, 해산물 당면 볶음 등 세 가지 전통 요리를 직접 만들어 봅니다. 음식은 맛있다는 평을 받고 있으며, 전체적인 분위기는 교육적이면서도 즐겁습니다.
체험 내용
This trip is specially designed for those who would like to experience the Vietnamese culture and the authentic & contemporary taste of Vietnamese food. Join us for a Gourmet Trip, you will experience the Vietnam local market to purchase your ingredients, then enjoy a hands-on cooking class.
Local Market visit (8:00 am- 8:40 am)
Explore the colorful and vibrant market with our Vietnamese Chef to purchase the necessary ingredients for the cooking lesson. Then, our Chef will bring you back by taxi to the class venue.
Hands-on cooking class (9:00 am-12:00 pm)
The kitchenware is ready. Participants cook, then enjoy the delicious Vietnamese meal. MSG is prohibited in our recipe. So, don’t worry! The seasonal dessert is our sweet treat to complete the cooking journey. We will also give you all the detailed recipes at the end of the class, it would not only help you to concentrate and enjoy the cooking experience, but you also could re-make the food at home.
We could adapt the menu to vegetarians or people with allergies, please let us know when booking in advance so we can accommodate you.
메뉴
TUESDAY
- Prawn & pork fresh spring rolls
- Banana blossom salad w/ shredded chicken
- Stir-fried vermicelli w/ seafood
WEDNESDAY
- Fried spring rolls w/ pork & mushrooms
- Fresh lotus stems salad w/ prawns & pork
- Char-grilled beef wrapped in Betel leaves w/ lemongrass
THURSDAY
- Mustard leaf rolls w/ crunchy vegetables & prawns
- Mango salad w/ dried shrimps
- Fresh rice noodles w/ marinated BBQ pork
FRIDAY
- Shrimp tapioca dumplings wrapped in banana leaves
- Water spinach salad w/ beef
- Prawns fried rice in lotus leaf wrap
SATURDAY
- Sticky rice fritter stuffed w/ pork
- Stir-fried vermicelli Salad w/ calamari
- Caramelized ginger chicken
SUNDAY
- Fern cakes w/ shrimp floss
- Green papaya salad
- Vietnamese crispy pancake
일정
Tuesday to Sunday.
- Meet the chef at 7:50am in the main gate of Tân Định market at 336 Hai Bà Trưng Street, District 1. The chef will wear black chef uniform so you can't miss her. Please don't be late as the group will leave at 7:55am .
9:00 am: Back to cooking class and start cooking
12:00 pm: End of the cooking class
만나는 장소
- Meet the chef at 7:50am in the main gate of Tân Định market at 336 Hai Bà Trưng Street, District 1. The chef will wear black chef uniform so you can't miss her. Please don't be late as the group will leave at 7:55am .
포함된 주요 내용
추가 정보
확인
예약 확인은 24시간 이내에 받으실 수 있습니다.
무료 취소
Full refunds will be issued for cancellations made at least 96 hours prior to the activity.
게스트 후기
날짜 선택
소개된 곳
