참가자들은 활기 넘치는 향신료 시장 투어로 시작하여 페리를 타고 따뜻한 터키 가정집으로 이동한 후, 직접 요리에 참여하는 소규모 요리 체험을 즐긴다고 합니다. 친절한 호스트 팀과 명확한 설명 덕분에 간단한 레시피도 쉽게 따라 할 수 있어 호평을 받고 있습니다. 참가자들은 정통 터키 가정식을 맛보고, 그 맛을 재현할 수 있는 레시피를 받아 가며, 이 날을 여행의 가장 기억에 남는 순간으로 꼽습니다.
Learn the secrets of a cuisine relished within all corners of Turkey but rarely experienced by outsiders.
After we meet we will stop for a Spice tasting session in a Spice shop that has been there since 5 generations.
Then we will take a ferry to the Asian side of Istanbul. We will teach you how to make a traditional home-cooked Turkish meal. For lunch, you will savor what you have cooked!
Dishes are approachable and easy to replicate in your home country. Detailed recipe booklets are offered to keep. We shop daily for her groceries so the ingredients are seasonal and fresh.
A sample menu might include a choise of 6 dishes from below:
At 10:00 am we meet in front of the Spice Bazaar, also known as the Egyptian Market, which is located just across the street from the Galata bridge on the Old City side of the Golden Horn, along Ragip Gumuspala Caddesi. The Spice Bazaar (called Misir Carsisi in Turkish) is set back from the road and shares a piazza with a large mosque called Yeni Cami (Yeni mosque). We meet just to the right of the entrance to the Bazaar where there is also a little supermarket here with a red and blue sign saying "Itimat".
예약 확인은 24시간 이내에 받으실 수 있습니다.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.