US$ 232 일인당

시간

인원

총액 US$ 232

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

Tuscan Cooking Class and Organic Wine Tasting in Front of San Gimignano Towers

Name: Tuscan Cooking Class and Organic Wine Tasting in Front of San Gimignano Towers
Brand: Marronaia
Price: 232.00 USD
Availability: InStock
Rating: 4.83 (6 reviews)

US$ 232 일인당

4.83 6개 리뷰

시작 시간

10am • 4pm

수업시간

3 hours

그룹 규모

2–9+ 명

언어

English, Italian

시작 48시간 전까지 무료 취소 가능

비건 및 채식주의자 친화적

게스트가 좋아하는 점

아름다운 토스카나 풍경
지식이 풍부하고 친절한 호스트
신선한 현지 식재료를 사용한 직접 요리하기
맛있는 와인 페어링

최근 검증된 리뷰를 기반으로 함

참가자들은 이곳의 아름다운 토스카나 풍경과 멋진 장소에 대해 칭찬을 아끼지 않으며, 주최 측의 지식, 친절함, 그리고 인내심에 찬사를 보냅니다. 참가자들은 신선한 현지 식재료를 사용하여 브루스케타, 뇨키, 디저트 등을 직접 만들어보는 실습 시간을 갖습니다. 함께 제공되는 와인 시음은 훌륭하다는 평을 받고 있으며, 전반적인 프로그램 구성 덕분에 초보자와 숙련된 요리사 모두에게 즐거운 경험이 됩니다.

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체험 내용

Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi - Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.

At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.

The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.

Vegetarian option is available on request.

Bruschetta (typical Tuscan bread with different sauces)
Handmade pasta (pici and ricotta gnocchi) with a vegetable sauce
Selection of cold cuts and local pecorino cheeses
Torta Margherita or Wine and Extra - Virgin Olive Oil Biscuits or Chocolate Salami

일정

Afternoon class

10:00 am: Start the cooking class making first the dessert
10:30 am: Start to make the sauces for the bruschetta and toast the bread
11:00 am: Make handmade ricotta gnocchi and pici with their sauce
Noon: Start the lunch with your cooked dishes paired with our organic wines
1:00 pm: End of the cooking class and tasting experience

Evening class

04:00 pm: Start the cooking class making first the dessert
04:30 pm: Start to make the sauces for the bruschetta and toast the bread
05:00 pm: Make handmade ricotta gnocchi and pici with their sauce
06:00 pm: Start the lunch with your cooked dishes paired with our organic wines
07:00 pm: End of the cooking class and tasting experience

만나는 장소

정확한 주소는 예약 확인서에 공유될 것입니다.

포함된 주요 내용

Homemade Pasta

Olive oil tasting

Organic wine tasting

Taste of cold-cuts and local pecorino cheeses

Traditional recipes

Vegan and vegetarian applicable

추가 정보

확인

예약 확인은 24시간 이내에 받으실 수 있습니다.

무료 취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

게스트 사진

+16

게스트 후기

4.8 /5

4.83

Based on 6 인증완료 리뷰

Vaiva

9월 2022

Great food and wine experience with incredible view

We loved the location! The cooking class was excellent Chef Irena was very knowledgeable and we came away with some handy hints as ‘seasoned cooks’. the wine tasting and food to follow was fantastic! We had a brilliant afternoon! Highly suggest

Dawnbill

6월 2022

Who knew gnocchi was so easy but so good!?

We thoroughly enjoyed our time at Podere La Marronaia for this class and another tasting. Our class was just the two of us and so much fun. We made a simple but tasty dessert, several different bruschetta with fresh local produce and gnocchi. Susanna was fun and patient, the views stunning, the flavors fresh (olive oil, salt and pepper all you need with great produce) and we just enjoyed our time there. Enjoying the food with great wines (Super Toscano!) and just enjoying the views of San Gimignano while chatting with different members of the family was a beautiful way to spend an afternoon!

Mark

10월 2019

Great staff and food

Loved the location, this was our second Cookly class. This was more business like. The staff and owners we professional and personal, kind. The chef was knowledgeable and with the aid of Sophie our translator we were able to comprehend the lesson. Food was great and plentiful. Wished that we had been offered the left overs. The only problem was all we did was prep and eat, all the prepared dishes was whisked into a closed kitchen and cooked by staff. How do you cook pasta perfect, how long do you bake the 10 spoon cakes, how long do you saute the eggplant Bruschetta. We received souvenir aprons and the recipes, not the same as hands on cooking and getting questions answered. One reason was there was another class of 6 upstairs cooking and a wine tasting table of 12 about 4 feet from us. their main product is wine which you are given samples to try and at the end of the meal a sheet to rate, but really order their wine. It was enjoyable but it's a busy business. Cooking part is growing, but wine is the premium source of revenue.

Darlene

10월 2019

So much fun

We really had s good time and especially loved our meal at the end. We had a great group! I loved the chef snd our hostess was the best. Great explanations and patience with all of us. I would definitely recommend your class

Ernest

9월 2019

Outstanding!!!

My family spent a week in the Tuscan countryside. We were very active during our vacation and explored, experienced, and saw many great things. However, out of all of the experiences we had everyone's favorite, bar none, was this cooking class! Wonderful memories. Dont pass on this amazing experience. Special thanks to Sophia and Marta for everything!

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