참가자들은 이 경험이 활기 넘치는 시장 산책을 통해 신선한 제철 식재료를 고르는 것과, 친절하고 유쾌한 강사가 소규모 그룹에게 정통 그리스 요리 준비의 모든 단계를 안내하는 것이 어우러진 것이라고 말합니다. 수업은 실습 위주로 진행되어 참가자 각자가 여러 코스로 구성된 요리에 참여할 수 있으며, 많은 사람들이 화기애애한 분위기와 맛있는 결과물 덕분에 이 경험이 도시 방문의 잊지 못할 추억이 되었다고 이야기합니다.
Join our cook Vasia for an unforgettable cooking experience at The Greek Kitchen. Learning to cook at an early age, this Athens-born food lover has been putting together multiple-course meals for family and friends for years.
With roots in the Northern Greek city of Kavala and the amazing island of Chios, Vasia has a wealth of knowledge covering a huge section of Greek produce; producing her own olive oil, pickles and sweet preserves as well as continuing the Chios tradition of taking the sap from the unique Mastic trees that grow on the island and turning it, with her family, into the delicious liquor that we use in many of our products.
Vasia has been with The Greek Kitchen since before it opened and has been the driving force behind our traditional cooking classes and Greek sweets and coffee classes.
- Spanakopita: traditional Greek spinach and feta pie using phyllo pastry
- Tzatziki: creamy dip from local yoghurt, garlic and cucumber
- Dolmades: rolled vine leaf parcels filled with fragrant rice and meat
- Imam Baidli: Roasted eggplants topped with a unique Mediterranean sweet and sour sauce with feta cheese
- Portokalopita: sticky orange and cinnamon cake
Served with water, wine and a shot of local digestive liquor.
Morning Class
Afternoon Class
Our address is: Athinas 36, right in the heart of Athens on the corner of Athinas and Evripidou Streets. Head into the building and up 2 short flights of stairs and you will see our little studio.
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.