US$ 151 일인당

시간

인원

총액 US$ 151

✓ 모든 세금과 수수료 포함

시작 48시간 전까지 무료 취소 가능

홍콩 Wet 시장 투어와 중국 요리 클래스

US$ 151 일인당

5.00 8개 리뷰

시작 시간

9:30am • 2:30pm

수업시간

4 hours

그룹 규모

2–9+ 명

언어

English, Chinese

시작 48시간 전까지 무료 취소 가능

게스트가 좋아하는 점

신선한 재료를 활용한 시장 투어
친절하고 박식한 강사
전통 요리를 직접 만들어보는 시간
채식 옵션도 있습니다

최근 검증된 리뷰를 기반으로 함

참가자들은 현지에서 생산된 신선한 농산물을 구경하는 흥미로운 시장 산책으로 시작하여, 강사의 명확하고 개인 맞춤형 지도를 받으며 현대적인 스튜디오에서 직접 요리하는 시간으로 이어지는 경험을 즐긴다고 말합니다. 참가자들은 만두, 국, 볶음 요리 등 집에서도 쉽게 따라 할 수 있는 레시피를 통해 중국 전통 요리를 배울 수 있다는 점에 만족합니다. 채식주의자를 위한 메뉴를 포함하여 다양한 식단 선호도를 고려한 맞춤형 수업을 제공하며, 참가자들은 수업을 통해 중국 요리와 문화에 대한 자신감을 얻게 됩니다.

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체험 내용

This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn 3-course Chinese cooking including an appetizer, main dish and fry rice or noodles. To reward your hard working, a complementary dessert will be offered after lunch or dinner. This is a great introduction to Chinese culinary culture!

On the walking tour you will see the merchants selling fresh meat, vegetables, seafood. You will also see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way.

After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.

Chinese 3 Course Meal (4 dishes, the chef can do many Chinese dishes that cater to your need)

Hot and Sour Soup
Gongbao Chicken (Szechuan dish)
Shrimp Fried Rice / Noodles
Steamed Jumbo Shrimp... and so much more!

Please inform us your diet preference on the comment section if needed

일정

Morning Class:

9:30 am: Meet up at MTR Cheung Sha Wan station
10:00 am: Local wet market tour to purchase fresh ingredient
10:30 am: Beginning of the cooking session
1:30 pm: Enjoy the lunch and end of class

Afternoon Class:

2:30 pm: Meet up at MTR Cheung Sha Wan station
3:00 am: Local wet market tour to purchase fresh ingredient
3:30 am: Beginning of the cooking session
6:30 pm: Enjoy the dinner and end of clas

만나는 장소

Meet up at Cheung Sha Wan MTR Station(Hong Kong Metro)
Station name in Chinese: 長沙灣站

* 정확한 주소는 예약 확인서에 공유될 것입니다.

포함된 주요 내용

3-course-meal chinese-cooking-techniques metro-station-meetup recipe-card wet-market-tour

추가 정보

확인

예약 확인은 24시간 이내에 받으실 수 있습니다.

무료 취소

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

게스트 후기

5 /5

5.00

Based on 8 인증완료 리뷰

Hugh

3월 2021

Great fun and incredible food!

My wife and I had a ball. The food, the teaching and the great conversation along the way was all awesome! Would definitely recommend Pots n Pans.

Phyllis

10월 2019

Great cooking experience! Bill was professional yet fun and informative.

We highly recommend taking this cooking class from Bill. The studio is beautiful, and Bill is an excellent teacher. We made dumplings, hot and sour soup, and kung pao chicken. Bill also made fresh shrimp for us and shared a braised pork belly dish that he had already made. The recipes will be easy to replicate at home, and everything was delicious.

Jennifer

10월 2019

Great!

Take this class! Come hungry and you will not be disappointed! Bill's tour of the market and explanation of Hong Kong life (traditional and now) is both fascinating and educational. The cooking studio is a great space to work in. Bill's demonstrations are clear and easy to follow and he provides great tips during the hands on cooking. Talking with Bill about both food and life in Hong Kong made the time go so fast we were surprised the class was over and sad to leave the studio. The food is delicious and we will cook these at home.

Tessa

10월 2019

Fantastic Time Cooking in Hong Kong

My boyfriend & I have always had a passion for cooking. We knew one thing we really wanted to do when he came to visit me in Hong Kong was an authentic Chinese cooking class. We were lucky enough to come across Bill's cooking studio. We started the day by going to the wet market where Bill taught us many interesting facts about the market & the city itself. It was a great way to start a cooking class as we got to see just where & how the locals got their ingredients. Next, Bill took us to the cooking studio where we ate good food, improved our cooking skills, & had a lot of laughs. We were very diligent in taking notes on our recipes to make sure we were able to replicate them to be as tasty as the ones Bill initially cooked for us. We had such a great time with Bill & recommend everyone to check out his cooking classes. We hope to see Bill again in the future so he can help us become even better cooks!

Arthur

4월 2019

A very enjoyable and informative class

I thoroughly enjoyed my time with Bill. He gave an excellent tour of a local market in a working class neighborhood. It was a great way to see how the average person in Hong Kong purchases their food for cooking. The class itself was nearby in a very modern facility. Bill gave very personal instruction and was a pleasure to talk to. I would recommend this to anyone looking for a local and personal cooking experience.

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