Tetamu mengatakan pengalaman itu terasa mesra dan menarik, bermula dengan sambutan mesra dan teh limau nipis dalam suasana yang selesa. Pengajar dipuji kerana bimbingan yang jelas dan sabar yang menjadikan proses memasak mudah diikuti, walaupun untuk pemula. Peserta menikmati penyediaan hidangan asli Vietnam secara langsung seperti popia, salad dan ayam serai, dan menghargai petua untuk menyesuaikan resipi dengan pilihan vegetarian.
The aim of this cooking course is to provide you with general knowledge about Vietnamese food culture, as well as hands-on cooking experiences for you to bring home.
The day will start off with a guided market tour during which our chef will explain how important the market place is in Vietnamese dining culture, and how to pick your ingredients.
You will then go back to the school to be introduced to the herbs & spices and their health benefits. After a short demonstration from our chef, M.D, it will be your turn to start cooking a 4 course meal. It will then be time for you to taste and enjoy what you have prepared.
Monday, Thursday & Sunday:
Tuesday & Friday:
Wednesday & Saturday:
From Monday to Sunday
Meeting point is at the Citronella Cafe. 5 Nguyen Thi Minh Khai, Hoi An, Vietnam – by the Japanese Bridge (inside Hoi An ancient town)
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Full refund will be issued for cancellation made at least 48 hours prior to the activity.