Cooking Class with Market Visit & Organic Farm Tour (with Vegetarian/Vegan option)
Perkara yang disukai tetamu
- Lawatan ladang & pasar organik
- Pengajar yang peramah dan berpengetahuan
- Memasak secara langsung dengan hasil segar
- Pilihan vegetarian/vegan & buklet resipi
Tetamu mengatakan bahawa hari tersebut bermula dengan lawatan pasar yang indah diikuti dengan ladang organik yang damai di mana para peserta memetik sayur-sayuran mereka sendiri, mewujudkan rasa masakan tempatan yang asli. Pasukan tuan rumah dipuji kerana bimbingan yang mesra dan berpengetahuan, menampung diet vegan dan vegetarian dan menawarkan arahan yang jelas dan mesra pemula, malah berkongsi buku kecil resipi untuk dibawa pulang. Masakan secara langsung, bahan-bahan segar dan pandangan budaya menjadikan pengalaman ini satu kemuncak yang tidak dapat dilupakan dalam lawatan ke Bali, semuanya diatur dengan lancar.
Apa yang Dijangkakan
In this version of our vegetarian cooking class, we offer you a market tour along with our organic farm visit.
Pemulan Bali is one of the newest cooking and eating place on the island. The location is north of Ubud (around 30-40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.
The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.
Menu
We also have 7-Dishes Cooking Class
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
- Tuna Sambal Matah (Tuna with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Bamboo Shoot Tum (Young bamboo shoot wrap in the banana leaf)
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Petua Pakar oleh Cat Lau
What I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Jadwal
Everyday
- 7:15 am: Pickup at meeting point
8:00 am: Local market tour
8:45 am: Arrive at our farm school and organic farm tour
9:45 am: Introduction and coffee or tea is served
10:00 am: Cooking session 1 and tasting
11:30 am: Cooking session 2 and tasting
1:00 pm: Dessert session and time to enjoy your dish
1:45 pm: End of the cooking class and ready to go back to Ubud
2:30 pm: Back in Ubud
Titik Mesyuarat
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 7:30 am
Sorotan Termasuk
Maklumat tambahan
Pengesahan serta-merta
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Pembatalan percuma
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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