Tetamu mengatakan bahawa tuan rumah dipuji kerana peramah, berpengetahuan dan bertutur dalam Bahasa Inggeris yang jelas, menjadikan kelas ini mesra untuk semua peringkat umur. Peserta menghargai arahan amali yang membolehkan mereka mencipta semula ladu dan hidangan lain di rumah dengan yakin. Pengalaman ini mengetengahkan masakan Cina serantau yang asli, menawarkan rasa budaya makanan tempatan yang jelas. Ramai yang menggambarkannya sebagai salah satu hari kegemaran mereka di Shanghai dan kenangan perjalanan yang luar biasa.
Join me and learn how to make both the dough and filling with fragrant Chinese spices in a class where I also reveal how soup can be wrapped in a xiaolongbao, which is a type of dumpling. We will cook the xiaolongbaos in two ways, and you will learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, we will enjoy our hand-made xiaolongbaos together.
You'll get to take home a standard recipe, which you can cook again at home. Freshest and locally sourced ingredients from the local market, no MSG! Make sure you come with an empty stomach, as there will be plenty of yummy dumplings.
The class is vegetarian-friendly, please write down your food preference at the detail page.
Children under 3 years old is free to join the class.
Hands-on Soup Dumplings Class
Welcome to bring your container to take away.
Morning Class:
Meet at the school: 6F, No.83 ChangShu Road(near JingAn temple) 常熟路83号6楼。
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.