Experience a Journey Through the World of Pasta
Perkara yang disukai tetamu
- Persekitaran yang selesa dan teratur
- Tuan rumah yang mesra dan berpengetahuan
- Pembuatan pasta secara langsung
- Mempelajari pelbagai bentuk dan sos
Tetamu mengatakan persekitaran rumah yang intim dan selesa mewujudkan suasana yang mesra, dengan semua peralatan pasta disusun rapi untuk kegunaan yang mudah. Bimbingan tuan rumah yang mesra dan berpengetahuan menjadikan pengalaman itu menyeronokkan dan menyokong untuk pemula. Peserta mendapat latihan amali membentuk pelbagai jenis pasta dan menyediakan sos, memperoleh keyakinan dalam pengendalian doh dan teknik Itali yang asli. Kelas itu membuatkan tetamu berasa mereka mencapai impian yang telah lama dipegang untuk membuat ravioli segar.
Apa yang Dijangkakan
An innate cook, Marietta decided it was time to share the secrets of her family. The goal is to show and teach guests the way in which local women cook in their everyday life: the authentic choice of ingredients, the tools and the atmosphere. Marietta will be pleased to welcome you in her cozy and authentic home where you will feel like a dinner with friends. You will not find a "chef" but the warm pleasure of a meal prepared with mamma!
Are you looking for an authentic Italian lifestyle? Are you ready for a complete journey into the world of pasta?
We will make 3 types of dough (flour, semolina, eggs), 16 shapes of pasta (orecchiette, fusilli, cavatelli, gnocchetti sardi, gnocchi, strozzapreti, scialatielli, trofie, spaghetti alla chitarra, lasagna, ravioli, fettuccine, garganelli, maccaroni, maltagliati, quadrucci) and we will eat 3 types of handmade pasta: ravioli stuffed with ricotta, gnocchi alla sorrentina and spaghetti with 'garum' sauce of the ancient Romans.
Menu
- Bruschette: roasted bread, garlic, oregano picked from the garden, extra virgin olive oil
- Caprese salad: mozzarella of Monti Lattari, tomatoes, basil, extra virgin olive oil
- Ravioli stuffed with ricotta cheese with butter sauce and sage and parmesan
- Gnocchi alla sorrentina with tomato sauce, mozzarella, basil, parmesan, evo
- Surprise dessert
- Welcome Prosecco,
- Caffe, cappuccino
Jadwal
- 2:30 pm: Meeting at the Trecase station
- 3:00 pm: Aperitivo with bruschetta, caprese salad and prosecco
- 3:15 pm: Beginning of the pasta class
- 4:45 pm: Plating in the kitchen and getting ready for dinner
- 6:00 pm: Return at station
Titik Mesyuarat
Meeting point is at Circumvesuviana railway station of Trecase at 2:30 pm optional Pompei on request
- From Naples: train to Trecase (30/35min) or Pompei (20/40min) every 15 min. It costs 2,10/2,40€
- From Sorrento: train to Pompei (35min) or Trecase (40min). It costs 2,10/2,40€
- From Positano: bus to Sorrento, then local circumvesuviana train to Pompei (35min) or Trecase (40min). It costs 5,40€
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
Pilih tarikh
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