5 Dishes Class: Half-Day Chengdu Courtyard Cooking Class with Local Spice Market Visit
Perkara yang disukai tetamu
- Lawatan pasar berpandu dengan rempah ratus tempatan
- Tuan rumah yang mesra dan berpengetahuan
- Memasak secara langsung di dapur profesional
- Hidangan Sichuan yang asli dan lazat
Para tetamu mengatakan pengalaman itu bermula dengan berjalan kaki di pasar yang meriah di mana tuan rumah berkongsi cerita tentang bahan-bahan dan rempah ratus tempatan, kemudian bergerak ke dapur yang cantik dan lengkap untuk penyediaan secara langsung beberapa hidangan asli Sichuan. Bahasa Inggeris pemandu pelancong yang mesra, lucu dan fasih membuatkan kumpulan berasa selesa, sementara suasana yang meriah membuatkan peserta tersenyum sepanjang hari, meninggalkan peserta dengan hidangan yang lazat dan penghargaan yang lebih mendalam terhadap budaya makanan serantau.
Apa yang Dijangkakan
During this 4-5 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class.
The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen.
Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.
*Family welcome, children under 5 is free for the class.
Menu
5 Dishes Sichuan Cuisine (Dishes will vary based on the school schedule)
2 meat and 3 vegetable
Meat Dish Sample
- Kung Pao Chicken
- Ants Climbing A Tree (Rice Noodles with Spicy Minced Pork)
- Twice-cooked pork slices
- Pork Slices in Chilli Broth
- Boiled Fish with Pickled Cabbage and Chili
Vegetable Dish Sample
- Mapo Tofu
- Tiger Skin Green Peppers（Deep-fried Green Peppers）
- Three Shredded Slices Salad
- Fish-flavored Eggplant
- Fish-flavored Lotus Root Cubes
- Dry-fried long beans
Inclusion
- Local tea
- Beers or beverages
- Souvenir
- Recipes
Jadwal
Afternoon Class:
- 1:30 pm: Meet your guide at your hotel: The school will contact you for more pickup information
- 2:00 pm: Local Spice Market Visit: Your guide will take you to explore an authentic local market, you’ll learn and obtain some necessary ingredients or spices that will be used in the cooking class afterwards.
- 3:00 pm: Ramble through back streets to the cooking class place, a hidden gem-a traditional Sichuan style courtyard.
- 3:10 pm: Tea Break: Have a break with Sichuan Gaiwan tea.
- 3:30 pm: The Cooking Process: The cooking process will be guided by a professional chef.
- 4:30 pm: The Dinner Time: Enjoy the dishes that cooked by yourself with some beers or beverages.
Cara ke Sana
Aktiviti ini termasuk pengambilan percuma ke lokasi.
Sorotan Termasuk
Maklumat tambahan
Pilihan Pengambilan
Pick up at your hotel lobby. The pickup service is included for most hotels in Chengdu center area(in the second ring road). Please add the hotel address on the details page.
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
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