Tetamu mengatakan bahawa tuan rumah berpengetahuan dan membantu, membimbing peserta melalui penyediaan tauhu secara langsung dan pelbagai hidangan vegan sambil berkongsi prinsip kesihatan makrobiotik. Pengalaman ini menawarkan wawasan budaya yang asli tentang tradisi makanan Jepun dalam persekitaran yang santai dan tidak sesak yang boleh diakses dari bandar. Peserta pulang dengan kemahiran membuat tauhu yang praktikal dan pemahaman yang lebih mendalam tentang masakan Jepun berasaskan tumbuhan yang sihat.
You can learn how to make soy milk and tofu from scratch, dine Japanese vegan dinner, enjoy the lecture about tofu, soybeans, macrobiotics and veganism.
I am a Macrobiovegan. I've been practicing Macrobiotics over 20 years, and I'm also a vegan.
My dream is to make this world peaceful for all the beings. I believe it is possible when we are truly compassionate to animals as well as to humans with respect to the nature of this planet. I hold a teaching Macrobiotic diploma from the most prestigious Macrobiotic school, Macrobiotic Cooking School, Lima in Japan. I conduct Macrobiotics and vegan classes in Japan, Malayasia and Singapore where I resided for over 20 years before.
The venue is the residence of a Japanese family in the countryside about 1.5~2 hours train ride from central Tokyo, and the class is conducted in a leisurely atmosphere.
You can learn how to make soy milk and tofu from scratch. We also make a simple tofu dish, miso soup and brown rice and have dinner together.
The place is about 1.5-2 hr away from Tokyo: Moroyama, Saitama, can go by train.
Meet up in front of the police post (kohban) at the South Exit of "Bushu Nagase Station" of Tobu Ogose Line.
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.