Enjoy Basic Tempura Cooking Class
Perkara yang disukai tetamu
- Pengajar yang mesra
- Persekitaran peribadi dan intim
- Pengalaman tempatan yang mesra
Para tetamu mengatakan bahawa pengajarnya sangat baik dan menarik, mewujudkan suasana mesra semasa sesi secara individu. Format peribadi menjadikan kelas terasa intim dan membolehkan perbualan yang santai, memberikan nuansa tempatan yang mesra kepada pengalaman tersebut. Peserta menghargai perhatian peribadi dan rasa keaslian yang datang daripada pelajaran memasak berskala kecil yang berfokus pada tempatan.
Apa yang Dijangkakan
Master the art of tempura at Sakura cook. Understand the steps to make Dashi (traditional Japanese stock), which is used as a base for soup and dipping sauce. Then make 6 types of Tempura. The presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
As ingredients, this class uses flour (gluten) and shrimp.
For vegetarian/vegan and Muslims
- The dishes can be changed to vegetable ingredients
- This class does not use pork. It is possible to change to Haral seasoning
- Please request three days in advance
Menu
- Tempura: Vegetables (3), Seafood (2), Mix (1)
- Clear soup, Dashi
*Served with steamed rice, chilled Tofu
Jadwal
Lunch class:
- 11:30 am: Start class
- 11:35 am: Japanese broth, clear soup and dipping sauce
- 12:00 pm: Prepare tempura butter and the ingredients of tempura
- 12:30 pm: Fry 6 kinds of tempura
- 1:00 pm: Tasting
- 1:30 pm: End of the cooking class
Dinner class:
- 5:30 pm: Start class
- 5:35 pm: Japanese stock, clear soup and dipping sauce
- 6:00 pm: Prepare tempura butter and the ingredients of tempura
- 6:30 pm: Fry 6 kinds of tempura
- 7:00 pm: Tasting
- 7:30 pm: End of the cooking class
Titik Mesyuarat
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
Pilih tarikh
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