Experience The Beauty Of Bali Nature with Traditional Cooking Class and Market Tour
Perkara yang disukai tetamu
- Pengajar yang mesra dan sabar
- Pengalaman memasak secara langsung
- Lawatan pasar kumpulan kecil
- Hidangan tempatan yang menyeronokkan dan asli
Para tetamu mengatakan bahawa pengajar itu baik hati dan sabar, membimbing kumpulan kecil melalui penyediaan beberapa hidangan secara langsung. Lawatan pasar itu terasa peribadi dan menawarkan bahan-bahan tempatan yang segar, menambahkan rasa asli kepada pengalaman tersebut. Peserta menghargai keseimbangan elemen yang telah disediakan yang memastikan rentak selesa sambil tetap membolehkan penglibatan aktif. Secara keseluruhan, kelas itu terasa menyeronokkan dan memberikan rasa asli masakan rantau ini.
Apa yang Dijangkakan
Our Cooking program starts from tour to traditional Balinese Market (available at morning class only), Trekking to rice paddy to learn about Balinese farming method. Then, we take you to our cooking venue, to learn about how to make a Balinese daily offering (Canang Sari) and start the cooking class. At the end of the class, you will enjoy the food that you cook surrounded by rice field.
Menu
Regular Menu
- Sate Lilit (Mess of spices fish skewer)
- Green pumpkin soup (Vegetable soup with pumpkin)
- Pepes Ikan (Grilled fish in banana leaf)
- Lawar (Mixed vegetables with coconut sauce)
- Kare Ayam (Chicken curry with Balinese sauce)
- Tempe Lalah Manis (Fried sweet and spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Vegetarian Menu
- Sate Tempe (Soybean cake skewer and peanut sauce)
- Green Pumpkin Soup (Vegetable soup with pumpkin)
- Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
- Tahu Kare (Tofu curry with coconut milk)
- Lawar (Mixed vegetables with coconut sauce)
- Tempe Lalah Manis(Fried sweet and sour spiced Tempe)
- Bubur Injin (Black rice pudding with coconut milk)
Jadwal
Monday to Sunday
Morning Class
- 08:00 am: Visiting Traditional Market
- 8:30 am: Visiting Rice Field
- 9:00 am: Making Traditional Canang Sari (Balinese Offering)
- 9:30 am: Making authentic traditional spice (Base Gede)
- 1:30 pm: Start cooking
- 1:00 pm: Lunch in the middle of
the rice field - 1:30 pm: Class ends
Afternoon Class
- 2:00 pm: Visiting Rice Field
- 2:30 pm: Making Traditional Canang Sari (Balinese Offering)
- 3:00 pm: Making authentic traditional spice (Base Gede)
- 3:30 pm: Start cooking
- 5:00 pm: Dinner in the middle of
the rice field - 5:30 pm: Class ends
Cara ke Sana
Aktiviti ini termasuk pengambilan percuma ke lokasi.
Sorotan Termasuk
Maklumat tambahan
Pilihan Pengambilan
Pick-up and drop-off service is included in the price for Ubud Area Only
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
Pilih tarikh
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