Private Balinese Cooking Class at the Alantara
Perkara yang disukai tetamu
- Arahan yang mesra dan jelas
- Memasak hidangan Bali secara langsung
- Termasuk lawatan pasar dan bahan-bahan segar
Tetamu mengatakan pasukan tuan rumah menyediakan arahan yang mesra dan jelas serta menjadikan kelas menyeronokkan untuk orang dewasa dan kanak-kanak. Peserta mendapat pengalaman langsung dalam menyediakan hidangan asli Bali, teknik pembelajaran dan kombinasi rasa. Lawatan pasar memperkenalkan bahan-bahan tempatan yang segar dan hasil yang menarik, menambah konteks budaya. Sesi ini berjalan lancar, teratur dengan baik, dan memberikan tetamu hidangan yang lazat dan penghargaan yang lebih mendalam terhadap masakan Bali.
Apa yang Dijangkakan
Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique.
Our professional chef will happy to share his recipes and traditional cooking techniques with you.
Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location.
Menu
Please select from menu 1, 2 or 3 and kindly indicate in the booking comments.
Menu 1: BALINESE
STARTER
- Lawar Gedang - Grated young papaya, Long bean, Mixed with sambal embe, Yellow paste, Grated coconut
SOUP
- Ares Be Siap - Slice of banana stick mixed with Balinese Spices, Chicken broth reduce on 30 Minutes
MAIN COURSE
- Sate Lilit - Traditional minced tuna and snapper skewer with grated coconut
- Betutu - Famous traditional braised chicken with balinese spices
DESSERT
- Dadar Guling - Rolled pancake with grated coconut served with palm sauce
Menu 2: HEALTHY
STARTER
- Heart Salad - Mixed green salad. Jicama, beetroot. carrot, grilled tofu, spice cashew, strawberry, served with passion fruit dressing
SOUP
- Golden Jamu - Pumpkin soup with red ginger and turmeric, topping with coconut milk
MAIN COURSE
- Chicken Paleo Booster: Grilled chicken with herb lemon sauce and pumpkin puree
- Antioxidant Fried Rice: Sauted cauliflower couscous with carrot, leek, tempe, green bean, onion, tempe, herbs
DESSERT
- Mango Lisa: Cashew crush with mango cacaco cake, and date jam
Menu 3: NUSANTARA
STARTER:
- Gado Gado - Steam local vegetables, boiled egg, tofu, tempe, served with peanut sauce
- Bergedel Jagung - Deep fry sweet corn , celery, leek with rice flour
MAIN COURSE
- Kare Ayam - Stew Chicken with coconut milk, yellow spices, lemon grass, bay leave
- Pepes Ikan - Marinated Fish with kemangi leaf, aromantic lemon grass, ginger, chili, tumeric and wrap with banana leaf
DESSERT
- Kolek Pisang - Traditional dessert with rice flour, coconut cream, banana, palm sugar
Jadwal
- 1:00 pm Pick up at your hotel in the Sanur area only
- 2:00 pm: Cooking Session 1 and tasting
- 3:00 pm: Cooking Session 2 and tasting
- 4:30 pm: Dessert session and enjoy your dish
- 6:00 pm: End of the class
Cara ke Sana
Aktiviti ini termasuk pengambilan percuma ke lokasi.
Sorotan Termasuk
Maklumat tambahan
Pilihan Pengambilan
Free pick up for Sanur area only. If your hotel is outside of Sanur, you will be charged an additional cost depending on the area.
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Ulasan Tetamu
Pilih tarikh
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