Cooking at the Farmhouse: 4-Course Seasonal Menu
Perkara yang disukai tetamu
- Persekitaran taman rumah ladang
- Tuan rumah yang mesra dan berpengetahuan
- Memasak secara langsung dengan bahan-bahan segar
- Menu fleksibel, pilihan vegan
Tetamu mengatakan pengalaman itu terbentang di sebuah rumah ladang yang menawan yang dikelilingi oleh taman yang produktif, di mana tuan rumah mengalu-alukan peserta dengan mesra dan berkongsi minat kulinari mereka. Tetamu menghargai penyediaan hidangan secara langsung seperti gnocchi, lasagna, keju dan pinggan sayur-sayuran bermusim menggunakan bahan-bahan segar yang ditanam di rumah. Kelas ini mengakomodasi pilihan diet, termasuk pilihan vegan dan memberi keyakinan kepada pelajar untuk mencipta semula rasa serantau yang asli di rumah.
Apa yang Dijangkakan
At the farmhouse, you'll always be met and greeted with a nice locally produced glass of Falanghina or Aglianico wine and previously prepared appetizers. In a comfortable setting around a table, you'll learn about the importance of using seasonal products and the use of them in traditional Italian cooking.
Following this appetizer-time, you'll enjoy a tour through the school's organic vegetable garden. Here, all ingredients will be handpicked directly from nature, including eggs from happy chickens. You'll discover how seasonal, organic products are grown, how to recognize them and make a selection based on the recipes.
With the guidance of Mother Nature, you'll prepare a delicious 4-course menu following traditional family recipes and cooking techniques.
After the hands-on cooking session, you'll enjoy your starter, pasta dish, main dish, and a dessert with an unmissable glass of local wine (or a few).
It's a guarantee; you'll leave the house with a big smile on your face. Additionally, you'll get a small surprise from the house to take with you.
Menu
The menu will change according to the season, below examples of the possibilities. Contact to check availability of dishes!
Food:
- Starter: Bruschetta/ Stuffed pumpkins flowers/ Roosted vegetables/ Grilled cheese/ Zucchini ascapece.
- Pasta dish: Spaghetti with fresh tomatoes and mozzarella/ Spaghetti alla nerano / Pasta bolognese/ Paccheri con Baccala/ Pasta fagioli e cotiche/ Legume soups
- Main dish: Baccala with potatoes/ Baccala with tomatoes sauce/ Pork fillet/ Sasiccie e Friarielli/ Vegetables gratin/ Lemon-flavored chicken
- Dessert: Chiacchiere/ Homemade jam tart, Struffoli/ Apples crumble pie/ Chocolate sausage
Drinks:
- Water
- Local wine
- Coffee and tea
- Included: Surprise from the house
Jadwal
Morning session:
- 10:00 am: Arrival at school
- 10:10 am: Welcome drink and finger food
- 10:15 am: Picking ingredients from the garden and henhouse
- 10:50 am: Start cooking class
- 1:00 pm: Enjoy creation
- 1:30 pm: End of class
Afternoon session (available only on Saturdays):
- 4:00 pm: Arrival at school
- 4:10 pm: Welcome drink and finger food
- 4:15 pm: Picking ingredients from the garden and henhouse
- 4:50 pm: Start cooking class
- 7:00 pm: Enjoy creation
- 7:30 pm: End of class
Titik Mesyuarat
Tana del Riccio, Via Cupa 1° n° 14 82030 Puglianello (BN)
Sorotan Termasuk
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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